Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 36
| Issue Date | Title | Author(s) |
| 2025-01-31 | Molecular Detection of Mannonate Dehydratase Genes and its Transcriptional Activity in Compost-Derived Microbial Samples | Kurniadi, Anya Callista |
| 2025-01-31 | Bioenergy Harvesting from Human Sweat Using a Photocatalytic Polypyrrole/MoS2 Composite Electrode | Susanto, Jennifer Marsha |
| 2025-01-31 | Internship at PT MULTI BINTANG INDONESIA TBK Quality Department | Nathania, Angeline |
| 2025-01-31 | Sweet Product Application Internship at PT Indesso Niagatama | Rahma, Adinda Aulia |
| 2025-01-31 | Designing An Online Inventory Database, Bulk Density Validation and Shelf Life Assessment for Partially Processed Raw Materials | Josephine, Sheren Tania |
| 2025-01-31 | Sales Enhancement through Standard Operating Procedure Enhancement at PT. Indesso Niagatama | Anggraini Halim, Bernadeth Caecilya |
| 2025-01-31 | Product Innovation and Application Intenship in the Savory Ingredients (Cheese) Departement of a Flavor and Fragrance Company | Kwa, Audrey Laurelia |
| 2025-01-31 | In-vitro Anti-Inflammatory Evaluation of Trigonelline from Fenugreek Seed (Trigonella foenum-graecum) Extract in LPS-Induced RAW264.7 Cell | Widjaja, Kristophe Graciante |
| 2025-01-31 | Food Service Management at Tzu Chi Hospital | Wibisono, Raissa |
| 2025-01-31 | Determining the Diet Quality, Chronotype, Chrononutrition Behavior, Sleep Quality, and Mood of Pregnant Women in their Third Trimester in Kuala Lumpur, Malaysia | Pangaduan, Marcella |
| 2025-01-31 | Industrial Internship Report at PT Dapur Sehat Indonesia (Healthy Go) | Santoso, Jessica Natalie |
| 2024-01-18 | PRODUCTION PROCESS OF SOHUN AT PANDUS FOOD INDUSTRY | Lee, Ju Won |
| 2024-01-18 | Production Of Macaroni Pasta Based On Sago Starch With The Addition Of Oyster Mushroom Flour And Modified Starch As A High Protein Food | Rudijanto, Novelin |
| 2024-01-18 | Utilization Of Substandard Melon Into The Development Of Thai Melon Pie: Physicochemical And Sensory Analysis | Immanuel, Joya Angelica |
| 2024-01-18 | Utilization Of Yeast Extract In Processed Cheese Towarda Consumer's Preference | Wen, Chelsy Angelline |
| 2024-01-18 | The Effect Of Natural Antioxidant Utilization On Palm Oil During Frying And In Accelerated Storage Condition. | Muliady, Janice Victoria |
| 2024-01-18 | The Effect Of Different Cleaning Techniques Towards An Allergen And Adenosine Triphosphate (atp) Cleaning Validation At Dsm-firmenich Cileungsi Plant | Refflyn, Valeska |
| 2024-01-18 | The Development Of Yogurt Bites Using A Freeze-dried Method | Asarya, Keyzia |
| 2024-01-18 | The Acceptance Rate Of High-protein Ready-to-drink Plant-based Coffee Milk | Ningtyas, Alexandra Amanda |
| 2024-01-18 | Process And Product Development At Pt Global Vita Nutritech | Victor, Nathan |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 36
