Screening Of Potential Compound For Psoriasis Drug Development: Cell-based Study See

Determination Of Color Stability On Pet Packaged Fruit Tea Passion Fruit At Pt Sinar Sosro See

PRODUCTION PROCESS OF SOHUN AT PANDUS FOOD INDUSTRY See

Exploring the Physical and Molecular Functions of Rrm2b Gene in Mice as a Possible Treatment for Sarcopenia See

Isolation of Methicillin-Resistant Staphylococcus aureus from Eczema Patient Skin and Its Susceptibility Towards Houttuynia Cordata and Rhodomyrtus Tomentosa See

The Effect of the Addition of Maltodextrin and Egg Whites Towards the Physical Properties of Powdered Cuko Pempek with Foam-Mat Drying Method See

Production Of Macaroni Pasta Based On Sago Starch With The Addition Of Oyster Mushroom Flour And Modified Starch As A High Protein Food See

Effect Of Storing Conditions Towards The Quality Attributes And Shelf Life Estimation Of Orange Emulsion See

Development And Sensory Analysis Of Different Gelling Agents On No-sucrose Banana Chocolate Pudding See