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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 40
Issue DateTitleAuthor(s)
2025-01-31Molecular Detection of Mannonate Dehydratase Genes and its Transcriptional Activity in Compost-Derived Microbial SamplesKurniadi, Anya Callista
2025-01-31Bioenergy Harvesting from Human Sweat Using a Photocatalytic Polypyrrole/MoS2 Composite ElectrodeSusanto, Jennifer Marsha
2025-01-31Internship at PT MULTI BINTANG INDONESIA TBK Quality DepartmentNathania, Angeline
2025-01-31Sweet Product Application Internship at PT Indesso NiagatamaRahma, Adinda Aulia
2025-01-31Designing An Online Inventory Database, Bulk Density Validation and Shelf Life Assessment for Partially Processed Raw MaterialsJosephine, Sheren Tania
2025-01-31Halal Certification of Mint Green & Honey Flavor at PT. Sensient Technologies IndonesiaSastra, Timothy
2025-01-31Sales Enhancement through Standard Operating Procedure Enhancement at PT. Indesso NiagatamaAnggraini Halim, Bernadeth Caecilya
2025-01-31Product Innovation and Application Intenship in the Savory Ingredients (Cheese) Departement of a Flavor and Fragrance CompanyKwa, Audrey Laurelia
2025-01-31In-vitro Anti-Inflammatory Evaluation of Trigonelline from Fenugreek Seed (Trigonella foenum-graecum) Extract in LPS-Induced RAW264.7 CellWidjaja, Kristophe Graciante
2025-01-31The Application of Colors and Flavors in Food, Beverage, and Pharmaceutical ProductsEldyjoe, Angelica Gabriel
2025-01-31Improvements of Textural Properties and Flavor Variants in Carrageenan-based Pre-mix Jelly PowderTinardi, Cicilia
2025-01-31Food Service Management at Tzu Chi HospitalWibisono, Raissa
2025-01-31Determining the Diet Quality, Chronotype, Chrononutrition Behavior, Sleep Quality, and Mood of Pregnant Women in their Third Trimester in Kuala Lumpur, MalaysiaPangaduan, Marcella
2025-01-31Industrial Internship Report at PT Dapur Sehat Indonesia (Healthy Go)Santoso, Jessica Natalie
2025-01-31Comprehensive Study as Business Development Intern at PT. Yafindo Mega Permata (YMPD)Alfonsus, Angelica Putri
2024-01-18PRODUCTION PROCESS OF SOHUN AT PANDUS FOOD INDUSTRYLee, Ju Won
2024-01-18Production Of Macaroni Pasta Based On Sago Starch With The Addition Of Oyster Mushroom Flour And Modified Starch As A High Protein FoodRudijanto, Novelin
2024-01-18Utilization Of Substandard Melon Into The Development Of Thai Melon Pie: Physicochemical And Sensory AnalysisImmanuel, Joya Angelica
2024-01-18Utilization Of Yeast Extract In Processed Cheese Towarda Consumer's PreferenceWen, Chelsy Angelline
2024-01-18The Effect Of Natural Antioxidant Utilization On Palm Oil During Frying And In Accelerated Storage Condition.Muliady, Janice Victoria
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 40