Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 25
| Issue Date | Title | Author(s) |
| 2024-01-18 | PRODUCTION PROCESS OF SOHUN AT PANDUS FOOD INDUSTRY | Lee, Ju Won |
| 2024-01-18 | Production Of Macaroni Pasta Based On Sago Starch With The Addition Of Oyster Mushroom Flour And Modified Starch As A High Protein Food | Rudijanto, Novelin |
| 2024-01-18 | Utilization Of Substandard Melon Into The Development Of Thai Melon Pie: Physicochemical And Sensory Analysis | Immanuel, Joya Angelica |
| 2024-01-18 | Utilization Of Yeast Extract In Processed Cheese Towarda Consumer's Preference | Wen, Chelsy Angelline |
| 2024-01-18 | The Effect Of Natural Antioxidant Utilization On Palm Oil During Frying And In Accelerated Storage Condition. | Muliady, Janice Victoria |
| 2024-01-18 | The Effect Of Different Cleaning Techniques Towards An Allergen And Adenosine Triphosphate (atp) Cleaning Validation At Dsm-firmenich Cileungsi Plant | Refflyn, Valeska |
| 2024-01-18 | The Development Of Yogurt Bites Using A Freeze-dried Method | Asarya, Keyzia |
| 2024-01-18 | The Acceptance Rate Of High-protein Ready-to-drink Plant-based Coffee Milk | Ningtyas, Alexandra Amanda |
| 2024-01-18 | Process And Product Development At Pt Global Vita Nutritech | Victor, Nathan |
| 2024-01-18 | Influence Of Different Powder Emulsifiers In Cake Premix On Batter And Cake Quality Parameters Of Sponge And Pound Cake | Hariyanto, Belinda |
| 2024-01-18 | Industrial Internship At Pt. Symrise Indonesia As A Food Applicator For Sweet And Beverages Products | Claire, Ashella Loral Lydia |
| 2024-01-18 | Fruit Flavored Energy Bar Production Process And New Product Development At Pt. Nutrisi Harapan Bangsa, Bekasi | Theodora, Nadya |
| 2024-01-18 | Digital Marketing Strategies In Kalbe International To Improve The Brand Awareness Of Extra Joss In Cambodia | Denovian, Vittorio |
| 2024-01-18 | Development Of New Flavors For Oat Based Energy Bars At Pt. Nutrisi Harapan Bangsa | Cleverie, Kayla |
| 2023-01-01 | Optimization of Kombucha Production Flow and Hygienity, Research on Scaling-up Production, and Stabilizing Kombucha | Tirtawinata, Theo Millard |
| 2023-01-01 | Comparison between Acve Packaging and Cling Wrap Packaging on the Shelf Life and Quality of Honey Cake from Ann’s Bakehouse | Khaerunnisa, Shafa Qolbi |
| 2023-01-01 | The Development of Protein Bar as the Alternative Protein Sources for Athelete and Sports Person | Angie, Corinthia |
| 2023-01-01 | The Application of Flavors in Biscuits and the Influence of Flavor Carrier Solvent Towards Flavor Retention During Baking and Final Biscuit Structure | Evangeline, Sabrina |
| 2023-02-01 | Development of Fortified Biscuits For Children Aged 6-59 Months Old and Sugar-Free Biscuits Enriched with Soy Flour For Diabetics | Dharmawan, Valerie Valentina |
| 2023-01-01 | Development of Rosella Mint Syrup for Flores Flavors Project in PT. Sekolah Seniman Pangan | Wicky, Angelina Valencin |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 25
