Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 93
| Issue Date | Title | Author(s) |
| 2025-01-31 | Comprehensive Study as Business Development Intern at PT. Yafindo Mega Permata (YMPD) | Alfonsus, Angelica Putri |
| 2025-01-31 | Physicochemical and Proximate Analysis of Fermented and Unfermented Sacha Inchi Press Cake Juice (SIPCJ) as a Functional Plant-based Milk Alternative (PBMA) | Thamrin, Monica Tamara |
| 2025-01-31 | The Effects of Taste and Modifier on Brix and Sensorial Properties of Ready-To-Drink Jasmine Tea | Liony, Jessica Michelle |
| 2025-01-31 | The Development of Coconut Plant-Based Milk with Addition of Different Chocolate Flavor on Its Consumer Acceptability : Descriptive, Affective and Physicochemical Analysis | Antony, Rachel Blessia |
| 2025-01-31 | Product Development, Sensory Testing, and Physicochemical Properties of Drinkable Cheese with Different Level of Concentration | Kusuma, Gabriella Kovita |
| 2025-01-31 | Physicochemical and Sensorial Characterization of Co-Crystallized Red Fruit Oil with Dextrose, Erythritol, Sucrose, and Xylitol as Co-Formers in Aqueous Solution | Jonathan, Brian |
| 2025-01-31 | Sensory Profiling Of “Ultra Milk Susu Stroberi” And Other Strawberry Flavored Milk Prototypes In Symrise Indonesia | Purnawan, Aurora |
| 2025-01-31 | Identification & Characterization of Potential Future Clients of PT. XYZ Through Analysis of Toll Manufacturing Companies | Wiranti, Rini |
| 2025-01-31 | Encapsulation Of Red Fruit Oil (Pandanus conoideus Lam.) By Co-Crystallization With Sucrose: Analysis Of Physicochemical Properties And Morphological Structure | Monica Indwina, Maris Stella |
| 2025-01-31 | Encapsulation Of Red Fruit Oil (Pandanus conoideus Lam.) By Co-Crystallization With Sucrose: Analysis Of Physicochemical Properties And Morphological Structure | Aurel, Adella |
| 2025-01-31 | Stability Test on Application of Co-crystallized Red Fruit Oil Using Different Types of Sweetener in Dry Form | Kezia, Pricilia |
| 2025-01-31 | Impact of IMP and GMP Addition on the Flavor Enhancement of Seaweed Seasoning | Christopher, Matthew |
| 2025-01-31 | Utilization of Alternative Sweeteners on Honey Lychee Moringa Tea | Kartasasmita, Franchel |
| 2025-01-31 | Physical and chemical quality of palm sugar (Borassus flabellifer L.) powder by using spray dryer | Benjamin, Johannes |
| 2025-01-31 | Utilization of Modified Thin-Film Composite with Modified SiO2 Nanoparticles to Make Herbal Drink Concentrate | Said, Michelle S |
| 2025-01-31 | Effect of Different Formulations and Storage Duration to the Physicochemical Properties of the Packaged Corn on the Cob at PT. Agri Novasi Pangan (Saribumi) | Utama, Nicholas Kelvin |
| 2025-01-31 | Effect of Different Yeast Strains Towards the Physicochemical Properties of Coconut Flavored Beer | Hartono, Andrew Leonard |
| 2025-01-31 | Evaluation of Spray-Dried Salak Juice Powder with Sucralose as its Sweetener | Gosali, Stanislas |
| 2025-01-31 | Effect of different yeast strain to the sensory characteristics of coconut flavored beer | Djoko, Michelle Barbie |
| 2025-01-31 | Investigate Dextrose-Based Co-Crystallization on for Encapsulting Red Fruit Oil (Pandanus conoideus Lam.) and Its Effects on Physicochemical Properties and Morphological Structure | Kurniawan, Maycella Sheren |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 93
