Subscribe to this collection to receive daily e-mail notification of new additions

Issue Date	Title	Author(s)
2019-10-19	Isolation and Caracterization of Microorganisms for Indonesian Low-Salt Soy Sauce Production	Ga Young, Lee
2019-10-19	Effectm of Rice Bran Hydrolysates on Thermal Degradation of Anthocyanins of Pigmented Rice Bran Extract at PH 4 and 7	Wiranegara, Hans
2019-10-19	Development of Cookies with Inulin as Functional Food Source of Fiber	Cakraningtyas, Mahardika C.
2019-10-19	Consumer's Undestanding Toward Nutrition Label in Toddler Formula Milk	Janica, Livia
2019-11-19	Characterization of Physical, Chemical, and Sensory Properties of Commercial Pla-ra Sauces and Development of Low-sodium Pla-ra Sauce	Dior, Kevin
2019-10-19	Association Between the Intake of N3, N6, and N6/N3 Ratio and Carotid Intima Media Thickness in Japanese: Toon City Study	Jannah, Miftaahul
2019-11-19	Assessment of Nutritional Status, Physical Activity, and Physical Fitness Among Adolescents at At-Taubah School in Karawang, West Java	Nabila, Nafla
2019-11-19	Assessment of Nutritional Knowledge, Food Choice, Food Habits, and Dietary Diversity Among Adolescents at At-Taubah School in Karawang, West Java	Putri, Chika Hasya
2019-11-19	Assessment of Legumers Consumption in Addolescent in Jakarta and Pontianak	Sulaiman, Allende S. W.
2018-08-28	The Effect of Cold Plasma Technology on Physical and Chemical Properties of Low-Fat Mayonnaise	Nugraha, Ardiya
2018-10-28	The Immunostimulatory Effect of Oncom Water Extract (Owe) on The Production of Interleukin (IL)-6 and Tumor Necrosis Factor (TNF)-a BY Macrophage Cells	Kusuma, Tyas Rahmah
2018-08-28	The Development of Nutritious and Shelf-Stable Meat-Based Protein Bar	Ashilola, Prita
2018-10-28	Development of Yellow Alkaline Noodles with Fortified of Dietary Fiber from Wheat Bran	Banawi, Lukas Sanjaya
2018-10-28	Screening of Antimicrobial Peptides (AMPs) in Plant Protein Hydrolysates	Rifinata, Christian
2018-08-28	Assessment of Omega-3 and Omega-6 Fatty Acid Intakes in Preschool Children	Hendra, Selby
2018-10-28	Adequacy of Calcium, Iron, and Vitamin B12 Intake in Vegetarian and Non-Vegetarian Women	Firstaningrum, Angelina Ayunda Nouva
2018-10-22	Effect of Red Kidney Bean Flour Particle Size and Concentration on White Bread Physical Characteristics	Ramzy, Rio Alif
2018-10-28	Development of Lactose-Free Milk Fortified with Soy Protein	Anindita, Michaela Maria Kanya