Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 98
| Issue Date | Title | Author(s) |
| 2024-09-01 | Customer Acceptance and Preference of fortified low fat-milk using different Fruity Flavour at PT. Essence Indonesia | Tetelepta, Precious Ashley |
| 2024-09-01 | The Effect of Cheese Booster towards The Physicochemical & Sensorial Properties of Cheese Cream Filling | Asarya, Keyzia |
| 2024-09-01 | Sensory Evaluation of Soy-Sorghum Biscuits Among Pre-School Children Aged 3 to 5 Years in Jakarta by Using 5-Point Facial Hedonic | Refflyn, Valeska |
| 2024-09-01 | Analyzing the Combined Anti-adipogenic Effects of Ginger and Turmeric on 3T3-L1 Cells | Budiman W, Reynaldi |
| 2024-09-01 | Analyzing the Combined Anti-adipogenic Effects of Ginger and Turmeric on 3T3-L1 Cells | Maria A, Gabrielle |
| 2024-09-01 | The Effect of the Utilization of Lavender (Lavandula angustifolia) and Butterfly Blue Pea (Clitoria ternatea) and Baking Condition Towards Antioxidant Properties and Capacity of a Cereal Bar | Ningtyas, Alexandra Amanda |
| 2024-09-01 | The Effect of Plant-Derived Stabilizing Agents: A Combination of Okra (Abelmoschus esculentus) with Aloe Vera (Aloe barbadensis miller) Mucilages on the Nutritional, Physicochemical, and Sensory Properties of Air-Fried Instant Noodle | Claire, Ashella Loral Lydia |
| 2024-09-01 | Evaluation of Antioxidant Capacity in Combined Green Tea (Camellia sinensis), Rosemary (Rosemarinus officinalis), and Mixed-tocopherol Extracts and its Application in Refined, Bleached, Deodorized (RBD) Palm Olein | Muliady, Janice victoria |
| 2024-09-01 | Association between Child-related Factors and Wasting in Children Aged 6-59 Months in Selangor, Malaysia | Irwantoho, Graciella Virginia |
| 2024-09-01 | Diet and Physical Activity on Bone Mineral Density of Postmenopausal New Zealand Women | Arya, Anganjani Samaraswasdee |
| 2024-09-01 | Association between Maternal-related Factors and Stunting in Children Aged 6-59 Months in Selangor, Malaysia | Ellivia, Vanessa |
| 2024-09-01 | The Effect of Osmotic Dehydration and Different Drying Temperatures on the Physicochemical and Sensory Characteristics of Fruit Snack Enriched with Folic Acid | Immanuel, Joya Angelica |
| 2024-09-01 | Effect of Different Ratios of Maltodextrin and Gum Arabic as Encapsulation Materials to Microorganisms Viability in Black Sapote (Diospyros dygna) Kombucha Powder | Gondowardoyo, Antonia Caitlin |
| 2024-09-01 | Development of an Unfractionated Pickering emulsion Stabilizer Using Black Turmeric (Curcuma aeruginosa) Pomace: An Analysis on the Physical Properties | Angelyna, a |
| 2024-09-01 | The Effect of Unsweetened Cocoa Powder on the Physical Properties, Proximate Analysis and Sensory Evaluation of Soy Sorghum Biscuits | Lee, Ju Won |
| 2024-09-01 | In Vitro Investigation of Cinnamon-Ethanol Extract Anti-Adipogenic Effect on 3T3-L1 Preadipocytes | Rachman, Arielle Praise |
| 2024-09-01 | Evaluating the Relationship Between Dairy Product Consumption and Stunting in Children Aged 6-59 Months: Investigating Associated Factors and Parental Nutritional Knowledge | Victor, Nathan |
| 2024-09-01 | Development of Four Seasonal Beverage Flavoring Using Asian Culinary Herbs and Its Physicochemical Analysis and Consumer Acceptance | Kothari, Anjali |
| 2024-09-01 | Nutritional Diversity as a Protective Factor: Exploring the Link Between Dietary Diversity and Stunting in Children Under Five | Sugarda, Aqeela Syakira |
| 2024-09-01 | Characterization and Application of (E)-Cinnamaldehyde-Infused Cellulose Acetate-Based Active Packaging Film on Fresh-cut Fruits and Vegetables | Hariyanto, Belinda |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 98
