Food Science and Nutrition
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Collection's Items (Sorted by Submit Date in Descending order): 61 to 71 of 71
| Issue Date | Title | Author(s) |
| 2019-11-19 | Assessment of Nutritional Knowledge, Food Choice, Food Habits, and Dietary Diversity Among Adolescents at At-Taubah School in Karawang, West Java | Putri, Chika Hasya |
| 2019-11-19 | Assessment of Legumers Consumption in Addolescent in Jakarta and Pontianak | Sulaiman, Allende S. W. |
| 2018-08-28 | The Effect of Cold Plasma Technology on Physical and Chemical Properties of Low-Fat Mayonnaise | Nugraha, Ardiya |
| 2018-10-28 | The Immunostimulatory Effect of Oncom Water Extract (Owe) on The Production of Interleukin (IL)-6 and Tumor Necrosis Factor (TNF)-a BY Macrophage Cells | Kusuma, Tyas Rahmah |
| 2018-08-28 | The Development of Nutritious and Shelf-Stable Meat-Based Protein Bar | Ashilola, Prita |
| 2018-10-28 | Development of Yellow Alkaline Noodles with Fortified of Dietary Fiber from Wheat Bran | Banawi, Lukas Sanjaya |
| 2018-10-28 | Screening of Antimicrobial Peptides (AMPs) in Plant Protein Hydrolysates | Rifinata, Christian |
| 2018-08-28 | Assessment of Omega-3 and Omega-6 Fatty Acid Intakes in Preschool Children | Hendra, Selby |
| 2018-10-28 | Adequacy of Calcium, Iron, and Vitamin B12 Intake in Vegetarian and Non-Vegetarian Women | Firstaningrum, Angelina Ayunda Nouva |
| 2018-10-22 | Effect of Red Kidney Bean Flour Particle Size and Concentration on White Bread Physical Characteristics | Ramzy, Rio Alif |
| 2018-10-28 | Development of Lactose-Free Milk Fortified with Soy Protein | Anindita, Michaela Maria Kanya |
Collection's Items (Sorted by Submit Date in Descending order): 61 to 71 of 71
