Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 98
| Issue Date | Title | Author(s) |
| 2023-06-12 | Evaluation of Bacillus subtilis P5-6 as Protective Culture in Traditional Back-slopped Fermented Milk | Angie, Corinthia |
| 2018-08-06 | The Immunostimulatory Effect of Oncom Water Extract (OWE) on The Production of Interleukin (IL)-6 and Tumor Necrosis Factor (TNF)-α by Macrophage Cells. | Kusuma, Tyas Rahmah |
| 2022-07-01 | Idenfying Dietary Paerns in Respect to Ultra-Processed Food (UPF) In French And Bulgarian Elderly Populaon: A Pilot Study | Jeremy, Deswen |
| 2022-07-01 | Lipoprotein Lipase and Cholesteryl Ester Transfer Protein Genes-Dietary Fat Interactions on Lipid Trait: A Nutrigenetic Update in Asian Indians" | Nathania, Evelyn Adela |
| 2022-06-01 | The Effect of Low-Temperature Treatment to the Cookie Dough to Physical Properties, Sensory Acceptance, and Proximate Content of Fortified Cookies | Sumarsono, Reyvan Vallian |
| 2022-08-11 | The Effect of Different Baking Processes on Micronutrient Stability, Physicochemical Properties, Sensory Acceptance, and Proximate Composition of Fortified Cookies | Sebastian, Fammela |
| 2022-07-01 | Identification of the Potential Antimicrobial Properties of the Native Papuan Tree Bark | Anvolia, Kelly |
| 2022-06-12 | The Effect of Different Incubation Temperatures and Different Papain Concentrations on Chemical Properties of Virgin Coconut Oil | a, Anggry |
| 2022-06-11 | The Effect of Different Storage Temperatures on Micronutrient Stability, Physicochemical Properties, and Shelf Life Estimation of Fortified Cookies | Pratignyo, Marcellino Albert |
| 2022-07-11 | Assessment of Knowledge, Attitude, and Practice (KAP) Levels in relation to Soy Foods and the Potential Heart-health Benefits from Its Consumption among Adults Aged 25-65 Years in Jakarta | Feliena, Amadea Sofia |
| 2022-06-11 | Assessment of Nutritional Knowledge towards Eating Behavior and Food Choices of High School Female Students in Jakarta during Covid-19 Pandemic | Poernama, Clariesa Rusdy |
| 2022-06-11 | The Effect of Different Vitamins and Minerals Premix Concentration on Micronutrient Stability, Physicochemical Properties, and Sensory Acceptance of Fortified Cookies | Clementina, Natasha |
| 2022-06-11 | Analysis of Antioxidant Properties and Phytochemical Identification of Native Papuan Tree Bark | Rahardja, Gabriela Lysette |
| 2022-06-12 | The Effect of Different Storage Temperatures on Micronutrient Stability, Physicochemical Properties, and Shelf Life Estimation of Fortified Cookies | Indrajaya, Chyntia |
| 2022-06-11 | The Impact of Fermentation and Different Yeast Concentrations towards the Antioxidant Activity, Phenolic Content and Color Intensity of Black Sapote (Diospyros Digyna)-Based Wine | Sunardi, Jocelyn Rukmanto |
| 2022-08-18 | The Effect of Different Storage Temperatures on Micronutrient Stability, Physicochemical Properties, and Shelf Life Estimation of Fortified Cookies | Indrajaya, Chyntia |
| 2021-08-31 | Effects of Soy Protein Isolate and Methyl Cellulose Addition in Emulsion towards the Physicochemical Properties of Plant-Based Burger | Carol, Lioni |
| 2021-09-10 | Nutrient Profiling of Powdered Cereal Beverages | Putra, Joshua |
| 2021-08-25 | Evaluation of Nutritional Content in Potato Chips That Commonly Available in Jakarta | Evelyn, Elisa |
| 2021-08-24 | Effect of Substitution and/or Partial Substitution of Texturized Vegetable Protein Using Tempeh Towards Nutritional and Textural Quality of Plant- based Nuggets | Crespo, Ivan |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 98
