Subscribe to this collection to receive daily e-mail notification of new additions

Issue Date	Title	Author(s)
2020-09-21	Association between trans fatty acids and saturated fatty acids intake with serum lipids and c-imt in Japanese population: toon health	Khairunnisa, Salsabila
2020-10-05	Effect of Tamarindus indica Extract on the Suppression of Lipid Accumulation in 3T3-L1 Cells	Harijadi, Kenn Rafael
2020-10-06	In Vitro Assessment of Ethanolic Extract from Tunisian Thymus capitatus: Antioxidant Activities Evaluation using DPPH, ABTS, and FRAP Assays and Toxicological Activities Evaluation through MTT Assay in Caco2 and Raw 264.7 Cell Lines	Antonio, Juan
2020-10-16	Optimization of Usnic Acid Detection by Using HPLC	Tanuwijaya, Ivan
2020-10-09	Physicochemical and Sensory Evaluation of Whey Protein Concentrate (WPC)-Enriched Protein Cookies	Aryajaya, Raditya
2020-10-08	Body Composition, Body Image, Dietary Intake, and Nutritional Knowledge Assessment among Ballerinas in Jakarta	Alianto, Daniel Christopher
2021-08-21	The Changes of Microbial and Internal Microbial Growth Factors of Over-fermented Tempeh Fermentation	Rimba, Phoebe Anadita
2021-08-21	Awareness on Front-of-Pack Labelings of Sugarsweetened Beverages (SSB) among Indonesian University Student: A Cross-Sectional Study	Lianita, Merry
2019-11-19	The Effect of Potassium Carbonate (K2CO3) Concentration Combined with Carrageenan as Sodium Tripolysphate (STPP) Replacer on Chicken Sausage	Vivia, Rosalind
2019-11-19	The Effect of Honey in Different Concentration as Sugar Syrup Subtitute in Italian Meringue Towards Physical Appeatances, Textural, and Sensorial Preferences of macaron Shell	Antonius, Billy
2019-11-19	Sugar-Sweetened Beverage Consumption Among Undergraduate Students in Jakarta	Natanael
2019-11-19	Successful Weight Loss Program and its Associated Factors Among Employees at a High Risk of Developing Metabolic Syndrome	Bewintara, Emilia
2019-12-19	Optimization of Reverse Spherification Technique and its Impact on Physical and Sensorial Characteristics of Tomato Juice Spheres	Farhani, Izzadini
2019-10-19	Isolation and Caracterization of Microorganisms for Indonesian Low-Salt Soy Sauce Production	Ga Young, Lee
2019-10-19	Effectm of Rice Bran Hydrolysates on Thermal Degradation of Anthocyanins of Pigmented Rice Bran Extract at PH 4 and 7	Wiranegara, Hans
2019-10-19	Development of Cookies with Inulin as Functional Food Source of Fiber	Cakraningtyas, Mahardika C.
2019-10-19	Consumer's Undestanding Toward Nutrition Label in Toddler Formula Milk	Janica, Livia
2019-11-19	Characterization of Physical, Chemical, and Sensory Properties of Commercial Pla-ra Sauces and Development of Low-sodium Pla-ra Sauce	Dior, Kevin
2019-10-19	Association Between the Intake of N3, N6, and N6/N3 Ratio and Carotid Intima Media Thickness in Japanese: Toon City Study	Jannah, Miftaahul
2019-11-19	Assessment of Nutritional Status, Physical Activity, and Physical Fitness Among Adolescents at At-Taubah School in Karawang, West Java	Nabila, Nafla