Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 124
| Issue Date | Title | Author(s) |
| 2025-08-31 | Comparison of Physical Properties, Sensory Attributes, and Consumer Acceptability of Gluten-Free Bread with Different Levels of Okara Flour Substitution | Tan, Daphne |
| 2025-08-31 | The Mediating Role of Sleep Quality in the Association between Diet Quality and Academic Performance Outcomes Among University Students in Greece and Indonesia | Eldyjoe, Angelica Gabriel |
| 2025-08-31 | Effect of Maltodextrin Concentration on the Physicochemical and Antioxidant Properties of Spray-Dried Kombucha Powder | Halim, Bernadeth Caecilya Anggraini |
| 2025-08-31 | Comparison of Different Levels of Carboxymethyl Cellulose (CMC) and k-Carrageenan as Hydrocolloids to Improve Physical Characteristics and Sensorial Properties of Yeasted Gluten-Free (GF) Bread | Alfonsus, Angelica Putri |
| 2025-08-31 | Functional Properties of Synbiotic Products Enriched with Green Banana Powder (Musa acuminata, AAA Group): Evaluating the Effects of Peel Type and Temperature on Bacillus coagulans Growth, Stability, and Spore Production | Sastra, Timothy |
| 2025-08-31 | A cross-sectional study in Indonesia – Associations between nausea and vomiting, treatment approaches, protein intake, and gestational weight gain during early pregnancy | Kwa, Audrey Laurelia |
| 2025-08-31 | Physicochemical and Sensory Evaluation of Plant-Based Jerky Formulated with Soy Protein Isolate | Josephine, Sheren Tania |
| 2025-08-31 | The Association Between Chrononutrition Behavior and Macronutrient Load to Obesity Indicators of Older Adults in Indonesia | Pangaduan, Marcella |
| 2025-08-31 | The Association Between Protein Consumption (Quantity, Quality, and Timing) and Physical Activity Level to Muscle Strength of Older Adults in Indonesia | Wibisono, Raissa |
| 2024-09-01 | Customer Acceptance and Preference of fortified low fat-milk using different Fruity Flavour at PT. Essence Indonesia | Tetelepta, Precious Ashley |
| 2024-09-01 | The Effect of Cheese Booster towards The Physicochemical & Sensorial Properties of Cheese Cream Filling | Asarya, Keyzia |
| 2024-09-01 | Sensory Evaluation of Soy-Sorghum Biscuits Among Pre-School Children Aged 3 to 5 Years in Jakarta by Using 5-Point Facial Hedonic | Refflyn, Valeska |
| 2024-09-01 | Analyzing the Combined Anti-adipogenic Effects of Ginger and Turmeric on 3T3-L1 Cells | Budiman W, Reynaldi |
| 2024-09-01 | Analyzing the Combined Anti-adipogenic Effects of Ginger and Turmeric on 3T3-L1 Cells | Maria A, Gabrielle |
| 2024-09-01 | The Effect of Plant-Derived Stabilizing Agents: A Combination of Okra (Abelmoschus esculentus) with Aloe Vera (Aloe barbadensis miller) Mucilages on the Nutritional, Physicochemical, and Sensory Properties of Air-Fried Instant Noodle | Claire, Ashella Loral Lydia |
| 2024-09-01 | Evaluation of Antioxidant Capacity in Combined Green Tea (Camellia sinensis), Rosemary (Rosemarinus officinalis), and Mixed-tocopherol Extracts and its Application in Refined, Bleached, Deodorized (RBD) Palm Olein | Muliady, Janice victoria |
| 2024-09-01 | Association between Child-related Factors and Wasting in Children Aged 6-59 Months in Selangor, Malaysia | Irwantoho, Graciella Virginia |
| 2024-09-01 | Diet and Physical Activity on Bone Mineral Density of Postmenopausal New Zealand Women | Arya, Anganjani Samaraswasdee |
| 2024-09-01 | Association between Maternal-related Factors and Stunting in Children Aged 6-59 Months in Selangor, Malaysia | Ellivia, Vanessa |
| 2024-09-01 | The Effect of Osmotic Dehydration and Different Drying Temperatures on the Physicochemical and Sensory Characteristics of Fruit Snack Enriched with Folic Acid | Immanuel, Joya Angelica |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 124
