Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 98
| Issue Date | Title | Author(s) |
| 2024-09-01 | Sensory Analysis Of Pasta With Red Fruit Oil And Spray Dried Red Fruit Oil Using A Quantitative Descriptive Analysis And Check-All-That-Apply | Wen, Chelsy Angelline |
| 2024-09-01 | In-vitro Anti-Inflammatory Evaluation of “Tape Singkong” (Fermented Cassava) Aqueous Extract in LPS-Induced RAW 264.7 | Wu, Aurelia Faustine |
| 2024-09-01 | The Development of Smart Veggie Snack from Ugly Vegetables | Cleverie, Kayla |
| 2024-09-01 | The Effect of Different Hydrocolloids as Stabilizer on Physicochemical and Sensorial properties of Oat Milk | Setiawan, Willy |
| 2024-09-01 | Effect of Different Concentration between Sprouted Millet and Edamame Flour on Physical, Nutritional, and Sensory Properties of Conchiglie Gluten-free Pasta. | Rudijanto, Novelin |
| 2024-09-01 | Effect of Fermentation and Spray Drying with Different Encapsulation Agents Ratio on Phenolic Compounds and Antioxidant Properties in Black Sapote (Diospyros nigra) Kombucha | Theodora, Nadya |
| 2024-09-01 | Development of Processed Cheese Slices with Different Emulsifying Salts for Enhancing Texture and Flavor | Yulianti, Vanessa |
| 2023-06-12 | Separation of Natural Folic Acid from Fermented Nixtamalized Corn Using Rhizopus oligosporus C1 strain through Microfiltration in Bench-scale Module | Pratama, Rico Alexander |
| 2023-06-12 | P-waves Detection in Normal and Pathologic Condition Using SciPy Library with Python Programming Language | Tirtawinata, Theo Millard |
| 2023-06-12 | Recognizing Triggers and Preventive Factors of Stunting by Improving Nutrition-Parenting-Education among Pregnant Women in DKI Jakarta, Indonesia | Verginia |
| 2023-06-12 | Sensory Profiles and Acceptability Determination in Different Concentrations of Cocoa Powder Reduction in Chocolate Cream Fillings with coca Extenders | Seraphine, Sarah |
| 2023-06-12 | Nutrient Profiling of Commercial Complementary Food Products for Infants and Children in Indonesia | Sulaiman, Angelina Valencin Wicky |
| 2023-06-12 | Evaluation Of Protein And Energy Intake From Soy Food Consumption In Indonesian Adults By Using Weighed Food | Khaerunnisa, Shafa Qolbi |
| 2023-06-12 | Development of Puffed Snacks Made From Adlay (Coix lacryma-jobi) Supplemented with Moringa (Moringa oleifera) Leaf Powder as a Source of Protein | Dharmawan, Valerie Valentina |
| 2023-06-12 | The effect of Plant Concentration of Ultrasound Assisted Ethanolic Clove (Syzygium Aromaticum) Extracts on Antioxidant and Antimicrobial Activity | Punjabi, Payal Shalini |
| 2023-06-12 | Nutrition Education to Improve Family Nutrition Among Mothers in Pangkalan Village, Tangerang, Banten | Kiswanto, Gennifer Samuela |
| 2023-06-12 | Development of Desirable Texture source of Antioxidants Healthy Extrudates Snack Using Different Ratios of Adlay (Coix lacryma-jobi L.) and Moringa Leaves (Moringa oleifera) | Nathanael, Kevin |
| 2023-06-12 | The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards the Physicochemical and Sensorial Properties of Plant-based Fishball | Baihaqi, Putri Faiqdini |
| 2023-06-12 | Assessment of Soy (Glycine max L.) Intake Using Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) in Indonesia Adults | Widjaja, Tiffany Georgine T’sidkenu |
| 2023-06-12 | The Evaluation of the Functional Properties of Durian Seed Starch | Evangeline, Sabrina |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 98
