Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 112
| Issue Date | Title | Author(s) |
| 2023-06-12 | Applying Just About Right (JAR) Method for Attribute Profiling of Coconut Sugar in PT. XYZ | Tharissha, Afrillia Putri |
| 2023-06-12 | Determining Lipid Properties of Chocolate Spread Formulated with Alternative Vegetable Oil Sources: Lab-made Virgin Coconut Oil, Commercial Virgin Coconut Oil, and Commercial Palm Kernel Oil | Laureen, Velin Christabel |
| 2022-06-01 | Investigation of Total Antioxidant Capacities in Simple Coacervation and Complex Coacervation Stages of Freeze-Dried Avocado Seed Powder with Hydrolyzed Collagen, Sodium Alginate, and Low-Methoxyl Pectin as Matrix-Wall Systems | Sudjono, Esabella Marchelene Lovita |
| 2022-11-21 | Engaging Consumers through Social Media with Educational Content Regarding Baking Terminology and Techniques | Kwee, Catherine Meliana |
| 2022-07-01 | Rice Production and Threshing, Milling and Polishing System in Perusahaan Dagang Purwakarta Diesel | Richard, Sean |
| 2022-06-21 | Effect of Accelerated Ripening and Fermentation to The Physicochemical Properties of Black Sapote Fruit and Wine | Citragumilang, Adinda Kurnia |
| 2022-06-03 | Effect of Chilling-Thawing Treatment in the Production of Virgin Coconut Oil (VCO) to the Physicochemical Properties | Hewijanto, Oktaviani |
| 2019-08-01 | Sensory Evaluation of cold brew cocoa | Suta, Bayu Widyatna |
| 2021-07-07 | Analysis of Addition and Combination of Gelatinized Potato Starch and Corn Starch on The Physicochemical and StorageProperties of The Plant-Based Patty | Childira, Natasya Khansa |
| 2021-09-03 | The Effect of Different Concentrations of Transglutaminase on the Physicochemical Properties of Soy Yoghurt | Conde, Gian Carlo Arrabis |
| 2021-09-03 | Environmental Assessment of Green Rebel's Beefless Rendang through Life Cycle Assessment (LCA) Approach | Purnomo, Jenifer Irene |
| 2020-10-12 | Comparison of Antioxidant Molecules Accumulation in Euglena gracilis to Spinach, Tomato, and Other Selected Fruits and Vegetables | Amelia, Vania |
| 2020-10-05 | Survival of Potential Food Pathogens (Staphylococcus aureus and Escherichia coli O157:H7) during Moromi Fermentation in the Production of Low-Salt Soy Sauce | Naidu, Navitri Chandra |
| 2020-10-09 | Observation of Physicochemical Properties and Rate of Changes during Osmotic Dehydration with Subsequent Coventional Dehydration as a Preservation Process on Breadfruit (Artocarpus altilis (Parkinson) Fosberg) | Larasati, Laurensia Citra |
| 2020-10-16 | The Effect of Humectant in Maintaining Physicochemical Properties of Steamed Sponge Cake During Storage | Brilliana, Kezia |
| 2020-10-12 | Effects of Edible Chitosan Coating Incorporated with Rosemary Essential Oil on Quality of Breadfruit (Artocarpus altilis) | Tania, Karin |
| 2020-10-07 | Extending the Shelf Life of Bolu Kukus with the Utilization of Potassium Sorbate as Mold Inhibitor | Asher, Joseph |
| 2020-10-08 | The Impacts of Conventional Drying Using Various Temperatures Towards the Physicochemical Quality and the Shelf-Life of Breadfruit | Berea, Joel Glen |
| 2020-10-09 | The Effect of Acetylated starch and Propylene Glycol Alginate to the Baking Performance of Frozen Bread Dough | Supardi, Jessica |
| 2020-10-07 | The Effect of Transglutaminase (TGASe) and Vital Wheat Gluten (VWG) Addition to the Characteristics of Baked Frozen Dough | Tamin, Gaudentia Maura |
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 112
