Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 88
| Issue Date | Title | Author(s) |
| 2024-09-01 | The Effect of Butterfly Blue Pea (Clitoria ternatea) and Lavender (Lavandula angustifolia) on the Physicochemical Properties of Cereal Bars with Different Baking Treatments | Pratama, Dixon |
| 2024-09-01 | Physicochemical Properties Evaluation of Noodles Made From Sago (Metroxylon), Anchovies (Stolephorus sp.), and Macroalgae (Turbinaria ornata) | Bachtiar, Nasha |
| 2024-09-01 | The Effect of Different Hydrocolloids and Pasteurization Methods Towards Physicochemical Properties and Antioxidant Activities of Pineapple ¥Ananas comosus L¦ Jelly Drinks | Agustina, Patricia |
| 2024-09-01 | The Effect of Type and Concentration of Carrier Agent on Antioxidant Capacity and Physical Properties of Gotu Kola (Centella asiatica) Leaf Extract Microcapsule | Theodora, Kezhia Alverta |
| 2024-09-01 | Total Phenolic Content Yield and Stability Of Vanilla Planifolia In Natural Deep Eutectic Solvent Using Ultrasonic Assisted Extraction | Pratama, Muhammad Dito |
| 2024-01-01 | Sensorial Properties and Physical Characteristics of Vegan Rendang using Shiitake Mushroom (lentinula edodes) Stems and Soy Isolate Protein | Josephine |
| 2024-01-01 | Comparative Analysis of Stabilizers in Recombined Chocolate Milk Products: Effects of Variety of Stabilizers on Appearance, Viscosity, and Market Acceptance | Gunawan Rustani, Leander |
| 2023-06-12 | The Development of Plant-Based Seasoning Powder Incorporated with Encapsulated Rice (Oryza Sativa L.) Leaf Extract | Harianti, Aurelia Gizensha |
| 2023-06-12 | The Effect of Pasteurization and Sterilization Process Against the Physicochemical and Sensory Properties of Vanilla Flavored Milk Product | Octavian, Evan |
| 2023-06-12 | Acceptability Evaluation of Pigeo PEA (Cajanus Cajan) Sweet Soy Sauce at PT Locavore | Setiawati, Febronia Tangguh Yovita |
| 2023-06-12 | Determination of The Factors Affecting Shrinkage Packaging Issue: Verification on Temperature Effect | Fernando, Sebastian |
| 2023-06-12 | Assessment Of Microbial and Chemical Properties Of Red Sorghum Kombucha Products | Anjany, Anastasya |
| 2023-06-12 | Physicochemical and Sensorial Analysis of White Cheese-Flavored Sauce Formulated with Oat Milk | Widjaja, Yediya Gabriella Anna |
| 2023-06-12 | Plant-Based Meat Product Development: Patty and Nugget | Putri, Natasia Angelica Surya |
| 2023-06-12 | The Sensory Profiles Comparison of Chicken Seasoning on the Application of Chicken Nuggets and Chicken Meatballs Based from Two Different Suppliers | Natalia, Gwenda |
| 2023-06-12 | The Effect of Sugar Substitution on The Physicochemical and Sensorial Properties of Mung Bean Drink | Faustine, Elaine |
| 2023-06-12 | The influence of potassium chloride and chitosan on the appearance, odor, texture, and growth of Salmonella spp. compared to fresh grade and premium quality chicken meat | Bhagawanto, Mario Bintanu |
| 2023-06-12 | The Effect of Different Processing Methods to Make Candied Lemon Peel In Order to Reduce Lemon Waste In PT Bali Food Industry | Nelson, Jessica Britney |
| 2023-06-12 | Cross-Sectional Study of Different Age, Gender, and Masticatory Performance on Texture Preference of Sugar-Substituted Cereal Bars Base | Chandra, Thalia |
| 2023-06-12 | Physical Characteristics of Cereal Bars Based on Different Sugar Substitutes in Comparison to Sucrose | Krisnadi |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 88
