Food Technology
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Collection's Items (Sorted by Submit Date in Descending order): 81 to 88 of 88
| Issue Date | Title | Author(s) |
| 2019-11-19 | The Effect of Additives in Enhancing Coconut Milk Based Indonesian Traditional Ice Cream Based on Consumer Acceptance | Setyadi, Joanes Visi |
| 2019-08-22 | Physicochemical and Sensorial Properties of Sunflower Oil Subtituted Butter Cookies with Different Emulsifiers | Oktaviance, Nathasya |
| 2019-11-19 | Physical and Sensorial Properties of Macaron Shells Made by Partially Subtitute Almond Flour with Gnetum gnemon (Melinjo) Flour | Gabriella Anastasia |
| 2019-11-19 | Investigation of The Physicochemical Properties of Spray Dried Musa Cavendischi and Banana Powder | Husodo, So Kenny Richie |
| 2019-11-19 | Determination of Physicochemical Properties, Sensorial Properties, and Storage Temperature for Accelerated Shelf Life Test in Low-Fat Mayonnaise by Arrhenius Model | Kumala, Jennifer |
| 2018-08-28 | Quantitative Descriptive Analysis, Flash Profiling, and Projective Mapping of Vanilla Ice Cream: A Comparison Study Using Panelist with Different Degrees of Training | Alfitri, Fildzah |
| 2018-08-28 | Effect of Malaxation Time and Temperature on The Yield of Freeze-dried and Ultrasound Assisted Cold-pressed Avocado Oil | Sugiharto, Shinta Marchelia |
| 2018-08-28 | The Effect of Blanching and Freezing on Crispness and Color of Vacuum Fried Purple Sweet Potato Chips | Savitri, Wirda |
Collection's Items (Sorted by Submit Date in Descending order): 81 to 88 of 88
