Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 112
| Issue Date | Title | Author(s) |
| 2025-08-31 | Evaluation of the Effects of Transglutaminase on Physicochemical, Yield, and Sensory Attributes of Braised Chicken | Wiranti, Rini |
| 2025-08-31 | Application of Palm Sap Instant Powder in Low Glycemic Index Brownie Development | Benjamin, Johannes |
| 2025-08-31 | Effect of Maltodextrin to the Stability of co-crystal Red Fruit Oil (Pandanus conoideus Lam.) for Instant Powdered Drink Formulation | Kurniawan, Maycella Sheren |
| 2025-08-31 | Development and Comparative Analysis Of 3D-Printed and Conventionally Shaped Fiber-Enriched Cookies from Banana Peel, Rice Bran, and Hemp Seed Milk Residue: Physicochemical and Sensorial Evaluation | Simon, Farell Adithya |
| 2025-08-31 | Utilization of Transglutaminase Enzyme to Enhance the Quality of Meatballs: Physicochemical Property Analysis | Christopher, Matthew |
| 2025-08-31 | Evaluation of The Physicochemical Properties of Spray-Dried Strawberry Kombucha with Different Carrier Agents | Gosali, Stanislas |
| 2025-08-31 | Effect of Drying Temperature and Carbonation on the Physicochemical and Sensorial Properties of Breadfruit (Artocarpus altilis) Leaf Tea | Jonathan, Brian |
| 2025-08-31 | Comparison of Physicochemical and Sensorial Properties of Conventionally Molded and 3D-Printed Cookies Formulated via Mixture Design Utilizing Food By-products: Mango Peel, Rice Bran, and Hemp Seed Milk Residue | Pandyopranoto, Jemima Patricia |
| 2025-08-31 | Development of Spinach Gummy using Gelatin-Iota Carrageenan Mixture and Application in 3D Food Printing (3DFP) | Felicia, Helena |
| 2025-08-31 | Prebiotic Compounds Extracted from Bombay Locust (Patanga succincta): A Morphological and Bioactivity Assessment | Andriani, Koo Felisha |
| 2025-08-31 | Development of Synbiotic Powdered Drink with Jicama (Pachyrhizus erosus) as the Functional Ingredient | Candra, Andrea Natasha |
| 2025-08-31 | Development of Fructooligosaccharides-rich Sugarcane Juice Using Enzymatic and High Pressure Processing (HPP) Treatments | Liony, Jessica Michelle |
| 2025-08-31 | Optimization of Plant-Based Cheese Analogue Formulation Made From Coconut Milk | Djuharto, Joshia Mikhael |
| 2025-08-31 | The Physicochemical Analysis and Comparison of Butter Blend Samples Stored in Two Different Temperatures at 15°C and Ambient Over 5 Months | Indwina, Maris Stella Monica |
| 2025-08-31 | Effect of Heat Treatment on Red Kidney Bean (Phaseolus vulgaris) Flour for Boba Pearl Development | Ardania, Priskila Zemira |
| 2025-08-31 | Stability of Co-crystal Beta Carotene Using Xylitol, Erythritol, Sucrose, and Dextrose as Co-former | Christie, Gladys Gracia |
| 2025-08-31 | The Comparison between Spontaneous and Controlled Fermentation of Fermented Cleome gynandra (Linn.) using Lactiplantibacillus pentosus 9D3 Starter Culture as a Functional Food | Thamrin, Monica Tamara |
| 2025-08-31 | Application of Iota Carrageenan - Gelatin Mixture in Chicken Liver Gummy for 3D Food Printing | Said, Michelle |
| 2025-08-31 | Risk Assessment of Aflatoxin B1 from Nutmeg (Myristica fragrans) Originated from Indonesia using Margin of Exposure and Quantitative Liver Cancer Risk Approach | Utama, Nicholas Kelvin |
| 2025-08-31 | Impact of High Pressure Processing or Pulsed Electric Field on Functional Properties and Secondary Structure of Fairy Shrimp (Branchinecta thailandesis) Protein | Antony, Rachel Blessia |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 112
