Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 112
| Issue Date | Title | Author(s) |
| 2025-08-31 | Screening Pea (Pisum sativum) Varieties for Protein, Saponin, and Oxidative Products Content | Gunawan, Nicolas Adiputra |
| 2025-08-31 | The Impact of Various Stabilizer to the Physicochemical Properties and Sensorial Characteristics of Strawberry Flavored Milk on Day 1, 7, and 14 | Purnawan, Aurora |
| 2025-08-31 | Impact of Autoclave on the Resistant Starch and Physicochemical Properties of Unpeeled and Peeled Green Banana Powder from Udon Thani Province, Thailand | Kartasasmita, Franchel |
| 2025-08-31 | Development of Gluten-Free Sourdough Pancakes with Gembili and Modified Cassava Flour: Analyzing Sensorial and Physical Properties | Tanadel, Chery |
| 2025-08-31 | Development of Chitosan and Sericin (CS-SE) Nanoparticle-Based Coating for Extending Thai Banana Shelf Life | Tandrianto, Berlyan Aurin |
| 2025-08-31 | Application of Different Stabilizer Types and Emulsifier Concentrations in Cheese Sauce Formulation: Physicochemical and Sensorial Analysis | Tjahjono, Novita |
| 2025-08-31 | Utilization of Transglutaminase Enzyme to Enhance the Quality of Meatballs: Sensorial Properties Analysis and Stability Testing | Hartono, Andrew Leonard |
| 2025-08-31 | Extraction of Polyphenol from Broccoli Sprouts and Its Antioxidant Activity | Dermawan, Cynthia Gabrielle |
| 2024-09-01 | Physicochemical Properties Evaluation of Noodles Made From Sago (Metroxylon), Anchovies (Stolephorus sp.), and Macroalgae (Turbinaria ornata) | Bachtiar, Nasha |
| 2024-09-01 | The Effect of Different Hydrocolloids and Pasteurization Methods Towards Physicochemical Properties and Antioxidant Activities of Pineapple ¥Ananas comosus L¦ Jelly Drinks | Agustina, Patricia |
| 2024-09-01 | The Effect of Type and Concentration of Carrier Agent on Antioxidant Capacity and Physical Properties of Gotu Kola (Centella asiatica) Leaf Extract Microcapsule | Theodora, Kezhia Alverta |
| 2024-09-01 | Total Phenolic Content Yield and Stability Of Vanilla Planifolia In Natural Deep Eutectic Solvent Using Ultrasonic Assisted Extraction | Pratama, Muhammad Dito |
| 2024-01-01 | Sensorial Properties and Physical Characteristics of Vegan Rendang using Shiitake Mushroom (lentinula edodes) Stems and Soy Isolate Protein | Josephine |
| 2024-01-01 | Comparative Analysis of Stabilizers in Recombined Chocolate Milk Products: Effects of Variety of Stabilizers on Appearance, Viscosity, and Market Acceptance | Gunawan Rustani, Leander |
| 2023-06-12 | The Development of Plant-Based Seasoning Powder Incorporated with Encapsulated Rice (Oryza Sativa L.) Leaf Extract | Harianti, Aurelia Gizensha |
| 2023-06-12 | The Effect of Pasteurization and Sterilization Process Against the Physicochemical and Sensory Properties of Vanilla Flavored Milk Product | Octavian, Evan |
| 2023-06-12 | Acceptability Evaluation of Pigeo PEA (Cajanus Cajan) Sweet Soy Sauce at PT Locavore | Setiawati, Febronia Tangguh Yovita |
| 2023-06-12 | Determination of The Factors Affecting Shrinkage Packaging Issue: Verification on Temperature Effect | Fernando, Sebastian |
| 2023-06-12 | Assessment Of Microbial and Chemical Properties Of Red Sorghum Kombucha Products | Anjany, Anastasya |
| 2023-06-12 | Physicochemical and Sensorial Analysis of White Cheese-Flavored Sauce Formulated with Oat Milk | Widjaja, Yediya Gabriella Anna |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 112
