Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 85
| Issue Date | Title | Author(s) |
| 2023-06-12 | The Effect of Fermentation Time towards Physicochemical and Microbial Population of the Black Sapote (Diospyros Nigra)’s Kombucha using Symbiotic Culture of Bacteria and Yeast (SCOBY) | Susanto, Anastasia Vanessa |
| 2023-06-12 | Application of Taste Modulation in Reduced Sugar Based Cookie: Effect on Texture, Moisture Content, Color, and Consumer Acceptance | Prajitno, Hanna Anggreani |
| 2023-06-12 | Application of Blended Low-Calorie Sweeteners (LCS) in White Grape Carbonated Drink at PT. Sinar Sosro | Febrianti, Gisela |
| 2023-06-12 | Post-Dissolution Stability of Co-Crystallized Red Fruit Oil | Trisnajaya, Gerry Kimara |
| 2023-06-12 | The Stability Evaluation of Strawberry Kiwi Soda at PT. Sinar Sosro | Putra, Nathanael Dwi |
| 2023-06-12 | Microbial and Biochemical Assessment of Coffee Milk Production Quality at Jago Coffee Using Total Plate Count and Methylene Blue Reduction Test | Serain, Risha Lavelia Shfgard |
| 2023-06-12 | The Effects of Different Stabilizers on Physical and Sensorial Properties of Instant Vanilla Soft-Serve Ice Cream | Tan, Stefany |
| 2023-06-12 | Polyphenol and Sensitive Protein Reduction During Filtration of Different Beer Brands and Its Effect Towards Beer Colloidal and Turbidity | Nathanalia, Jeanne |
| 2023-06-12 | Accelerated Shelf-Life Testing of Freeze-Dried Red Fruit Oil (Pandanus conoideus Lam.) | Lestari, Emilia |
| 2023-06-12 | Applying Just About Right (JAR) Method for Attribute Profiling of Coconut Sugar in PT. XYZ | Tharissha, Afrillia Putri |
| 2023-06-12 | Determining Lipid Properties of Chocolate Spread Formulated with Alternative Vegetable Oil Sources: Lab-made Virgin Coconut Oil, Commercial Virgin Coconut Oil, and Commercial Palm Kernel Oil | Laureen, Velin Christabel |
| 2023-06-12 | Shelf-Life Estimation of Co-crystallized Red Fruit Oil (Pandanus Conoideus Lam.) Based on Arrhenius Model | Suwandi, Linda Christina |
| 2022-06-01 | Investigation of Total Antioxidant Capacities in Simple Coacervation and Complex Coacervation Stages of Freeze-Dried Avocado Seed Powder with Hydrolyzed Collagen, Sodium Alginate, and Low-Methoxyl Pectin as Matrix-Wall Systems | Sudjono, Esabella Marchelene Lovita |
| 2022-11-21 | Engaging Consumers through Social Media with Educational Content Regarding Baking Terminology and Techniques | Kwee, Catherine Meliana |
| 2022-07-01 | Rice Production and Threshing, Milling and Polishing System in Perusahaan Dagang Purwakarta Diesel | Richard, Sean |
| 2022-06-21 | Effect of Accelerated Ripening and Fermentation to The Physicochemical Properties of Black Sapote Fruit and Wine | Citragumilang, Adinda Kurnia |
| 2022-06-03 | Effect of Chilling-Thawing Treatment in the Production of Virgin Coconut Oil (VCO) to the Physicochemical Properties | Hewijanto, Oktaviani |
| 2019-08-01 | Sensory Evaluation of cold brew cocoa | Suta, Bayu Widyatna |
| 2021-07-07 | Analysis of Addition and Combination of Gelatinized Potato Starch and Corn Starch on The Physicochemical and StorageProperties of The Plant-Based Patty | Childira, Natasya Khansa |
| 2021-09-02 | Effect of Enzymatic Pretreatment using Viscozyme L to the Functional Properties of extracted Quinoa Protein from Defatted Quinoa Flour | Noah |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 85
