Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 88
| Issue Date | Title | Author(s) |
| 2023-06-12 | Sensory and Physicochemical Analysis in Different Formula of Vanilla Ginger Drink | Lienandi, Maria Florencia |
| 2023-06-12 | Analyzing the Effect of Two Storing Temperatures toward Taste, Texture, and Appearance of 5 Days Croissant | Nugroho, Ivana Natasha |
| 2023-06-12 | The Utilization of Cocoa Bean Shell Waste as a Replacer of Natural Cocoa Powder in Chocolate Cookies Production | Kemis, Dila Odilia |
| 2023-06-12 | The Effect of Almond and Spinach By-Product Addition on Physicochemical and Sensory Characteristic of Granola Bar | Laurensia |
| 2023-06-12 | Physicochemical Changes of Black Tea and Black Sapote (Diospyros Digyna) Kombuchas During Fermentation | Nadine, Alethea |
| 2023-06-12 | The Effect of Fermentation Time towards Physicochemical and Microbial Population of the Black Sapote (Diospyros Nigra)’s Kombucha using Symbiotic Culture of Bacteria and Yeast (SCOBY) | Susanto, Anastasia Vanessa |
| 2023-06-12 | Application of Taste Modulation in Reduced Sugar Based Cookie: Effect on Texture, Moisture Content, Color, and Consumer Acceptance | Prajitno, Hanna Anggreani |
| 2023-06-12 | Application of Blended Low-Calorie Sweeteners (LCS) in White Grape Carbonated Drink at PT. Sinar Sosro | Febrianti, Gisela |
| 2023-06-12 | Post-Dissolution Stability of Co-Crystallized Red Fruit Oil | Trisnajaya, Gerry Kimara |
| 2023-06-12 | The Stability Evaluation of Strawberry Kiwi Soda at PT. Sinar Sosro | Putra, Nathanael Dwi |
| 2023-06-12 | Microbial and Biochemical Assessment of Coffee Milk Production Quality at Jago Coffee Using Total Plate Count and Methylene Blue Reduction Test | Serain, Risha Lavelia Shfgard |
| 2023-06-12 | The Effects of Different Stabilizers on Physical and Sensorial Properties of Instant Vanilla Soft-Serve Ice Cream | Tan, Stefany |
| 2023-06-12 | Polyphenol and Sensitive Protein Reduction During Filtration of Different Beer Brands and Its Effect Towards Beer Colloidal and Turbidity | Nathanalia, Jeanne |
| 2023-06-12 | Accelerated Shelf-Life Testing of Freeze-Dried Red Fruit Oil (Pandanus conoideus Lam.) | Lestari, Emilia |
| 2023-06-12 | Applying Just About Right (JAR) Method for Attribute Profiling of Coconut Sugar in PT. XYZ | Tharissha, Afrillia Putri |
| 2023-06-12 | Determining Lipid Properties of Chocolate Spread Formulated with Alternative Vegetable Oil Sources: Lab-made Virgin Coconut Oil, Commercial Virgin Coconut Oil, and Commercial Palm Kernel Oil | Laureen, Velin Christabel |
| 2023-06-12 | Shelf-Life Estimation of Co-crystallized Red Fruit Oil (Pandanus Conoideus Lam.) Based on Arrhenius Model | Suwandi, Linda Christina |
| 2022-06-01 | Investigation of Total Antioxidant Capacities in Simple Coacervation and Complex Coacervation Stages of Freeze-Dried Avocado Seed Powder with Hydrolyzed Collagen, Sodium Alginate, and Low-Methoxyl Pectin as Matrix-Wall Systems | Sudjono, Esabella Marchelene Lovita |
| 2022-11-21 | Engaging Consumers through Social Media with Educational Content Regarding Baking Terminology and Techniques | Kwee, Catherine Meliana |
| 2022-07-01 | Rice Production and Threshing, Milling and Polishing System in Perusahaan Dagang Purwakarta Diesel | Richard, Sean |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 88
