Welcome to Indonesia International Institute for Life Sciences Repository: Search

Search

Results 461-470 of 706 (Search time: 0.002 seconds).

previous
1
...
44
45
46
47
48
49
50
...
71
next

Item hits:

Issue Date	Title	Author(s)
2021-08-28	Anti-Inflammatory Effects of Tamanu (Calophyllum inophyllum) Seed Extract on TNF-α induced Human Keratinocyte Skin Cells (HaCaT) as Inflammatory Skin Disorder Treatment	Naomi, Steffi
2021-08-24	Effect of Substitution and/or Partial Substitution of Texturized Vegetable Protein Using Tempeh Towards Nutritional and Textural Quality of Plant- based Nuggets	Crespo, Ivan
2021-09-03	The Effect of Different Concentrations of Transglutaminase on the Physicochemical Properties of Soy Yoghurt	Conde, Gian Carlo Arrabis
2022-07-01	Effect of Maternal Exposure to Bisphenol S Towards Brain Development: A Systematic Review and Gene Expression Study	Ciputra, Edward
2021-08-18	Assessment of Knowledge, Attitude, and Practices towards Indonesian Traditional Fermented Foods among Young Adults in Jakarta	Josephine, Emita
2021-08-21	Investigation of Cricket Powder and Nutritional Yeast Application in Noodle as Protein-Source or High Protein Food	Natasutedja, Alfredo Oktavianto
2021-07-09	Assessment of Knowledge and Opinion Towards Cultured Meat among Indonesian Young Adults	Lualdi, Jessica Tashia
2021-08-28	Determination of Potential Antagonist from Alkaloids as an Alternative Treatment for Nicotine Dependence Using In Silico Approach	Raharjo, Fanny Setiawati
2020-10-09	Observation of Physicochemical Properties and Rate of Changes during Osmotic Dehydration with Subsequent Coventional Dehydration as a Preservation Process on Breadfruit (Artocarpus altilis (Parkinson) Fosberg)	Larasati, Laurensia Citra
2020-10-02	Perceived Sweetness and Spiciness in Different Concentration of Red Colorants Through Indirect Evaluation	Taufick, Firnita Na'afi