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Issue DateTitleAuthor(s)
2021-09-29Quality and Statistical Evaluation of SARS-COV-2 Saliva Samples in Different Temperature Settings Genomik Solidaritas Indonesia (GSI) LaboratoriumKwoknata, Carren
2024-01-18Quality Assessment Of Different Refined Sugar Brands Throughout Batches By Analyzing The Physicochemical Properties Of Each BrandNatanael, Darren Christian
2023-12-13Quality Assurance (QA) Supplier Qualifications at PT. Phapros TbkLuminari, Michellaine Lidwina
2022-12-11Quality Assurance Process Operations at PT. Kalbio Global MedikaSundah, Janice Evita
2021-08-31Quality Control and Nutrition at Gorry GourmetSumarsono, Reyvan Vallian
2023-12-13Quality Control of Finished Goods Testing at PT Kalbio Global MedikaMakpal, David Chandra Liauwan
2022-12-01Quality Control of Pharmaceutical Products at PT MeprofarmGracelly, Priska Anatasya
2021-09-29Quality Control of Teh Botol Sosro in Returnable Glass Bottle at PT. Sinar SosroCarlos, Mayceline
2022-12-01Quality Control of Water Testing Monitoring at PT Kalbio Global MedikaAvanny, Putri
2021-08-21Quality Control of Yellowfin Tuna (Thunnus albacares) in PT. Era Mandiri Cemerlang JakartaPoernama, Clariesa Rusdy
2024-01-18Quality Variation Assessment Of Different Production Batches By Analyzing The Physicochemical Properties Of Tehbotol Sosro At Pt. Sinar SosroSetiadi, Evrona Keiza
2018-08-28Quantitative Descriptive Analysis, Flash Profiling, and Projective Mapping of Vanilla Ice Cream: A Comparison Study Using Panelist with Different Degrees of TrainingAlfitri, Fildzah
2023-06-12Recognizing Triggers and Preventive Factors of Stunting by Improving Nutrition-Parenting-Education among Pregnant Women in DKI Jakarta, IndonesiaVerginia
2023-12-13Recommendation on Fluorescence In-Situ Hybridization Panel for Multiple Myeloma Diagnosis in IndonesiaEvelyn
2021-01-26Reducing the Foodborne Pathogens (E.coli 0157:H7 and Staphylococcus aureus) growth in Low Salt condition using soy sauce starter culturesSandjaja, Eric Bernardus Lili
2024-01-18Reformulation Of Carbonated Peach-apple Drink: Sugar Reduction Using Sweetness Modifier FlavorsDaniella, Hillary Liza
2023-12-13Regulation Comparison of Good Manufacturing Practice for Benchmarking Future Regulation in National Agency Drug and Food Control (NADFC)Zafira, Qastalia
2022-11-12The Regulatory Network of Mechanotransduction, Inflammation, and Redox Pathway in Abdominal Aortic AneurysmAurellia Ramara Winaya
2022-11-11The Regulatory Network of Mechanotransduction, Inflammation, and Redox Pathway in Abdominal Aortic AneurysmWinaya, Aurellia Ramara
2023-01-11The Relationship Between Gender, Age, and Consumption Habits of the Employee from PT Firmenich Indonesia and The Result of Recognition TestOctavian, Evan