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Issue Date	Title	Author(s)
2024-09-01	Development of Pediococcus acidilactici postbiotic loaded Biocellulose for Wound Healing Application	Rai, Gde Andika Mahardika
2024-09-01	Antibacterial Properties of Endophytic Bacteria Isolated from Kalimantan’s Kratom (Mitragyna speciosa)	Liyuwardi, Felicia Putri
2024-09-01	Investigating The Effect Of Compost Supplementation On Abrus Precatorius To Produce High-Value Triterpenoid Saponin	Winoto, Osbert Nathaniel
2024-09-01	Investigating the Effects of Sodium Azide and Red Light Illumination in Two-Stage Cultivation on Lipid Production of Desmodesmus sp. for Biofuel Production	Tjondro, Michelle Clarissa
2024-09-01	Characterization of Potential Plastic Degrading Bacterial Isolates for Lipase Production	Sudiatno, Adrian Halim
2024-09-01	Cellular Exploration of Potential Synthetic Compounds for Advancing Drug Development in Psoriasis	Noya, Audrey casey
2024-09-01	Effect of Different Concentration between Sprouted Millet and Edamame Flour on Physical, Nutritional, and Sensory Properties of Conchiglie Gluten-free Pasta.	Rudijanto, Novelin
2024-09-01	In-vitro Anti-Inflammatory Evaluation of “Tape Singkong” (Fermented Cassava) Aqueous Extract in LPS-Induced RAW 264.7	Wu, Aurelia Faustine
2024-09-01	Nutritional Diversity as a Protective Factor: Exploring the Link Between Dietary Diversity and Stunting in Children Under Five	Sugarda, Aqeela Syakira
2024-09-01	Sensory Analysis Of Pasta With Red Fruit Oil And Spray Dried Red Fruit Oil Using A Quantitative Descriptive Analysis And Check-All-That-Apply	Wen, Chelsy Angelline