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Issue Date
Title
Author(s)
2023-06-12
The Effect of Fermentation Time towards Physicochemical and Microbial Population of the Black Sapote (Diospyros Nigra)’s Kombucha using Symbiotic Culture of Bacteria and Yeast (SCOBY)
Susanto, Anastasia Vanessa
2023-06-12
The Utilization of Cocoa Bean Shell Waste as a Replacer of Natural Cocoa Powder in Chocolate Cookies Production
Kemis, Dila Odilia
2023-06-12
Analyzing the Effect of Two Storing Temperatures toward Taste, Texture, and Appearance of 5 Days Croissant
Nugroho, Ivana Natasha
2023-06-12
The Effect of Almond and Spinach By-Product Addition on Physicochemical and Sensory Characteristic of Granola Bar
Laurensia
2023-06-12
Sensory and Physicochemical Analysis in Different Formula of Vanilla Ginger Drink
Lienandi, Maria Florencia
2023-06-12
Physical Characteristics of Cereal Bars Based on Different Sugar Substitutes in Comparison to Sucrose
Krisnadi
2023-06-12
Cross-Sectional Study of Different Age, Gender, and Masticatory Performance on Texture Preference of Sugar-Substituted Cereal Bars Base
Chandra, Thalia
2023-06-12
The influence of potassium chloride and chitosan on the appearance, odor, texture, and growth of Salmonella spp. compared to fresh grade and premium quality chicken meat
Bhagawanto, Mario Bintanu
2023-06-12
A Combination Approach to Investigate Zingiber zerumbet (Bitter Ginger) Rhizome Ethanolic Extract as A Potential SARS-CoV-2 3CLpro Inhibitor
Sundah, Janice Evita
2023-06-12
Assessment Of Microbial and Chemical Properties Of Red Sorghum Kombucha Products
Anjany, Anastasya
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Author
13
Karnadi, Lydia
11
Hartrianti, Pietradewi
9
Gustiananda, Marsia
6
Parikesit, Arli Aditya
4
Agustriawan, David
4
Crystalia, Audrey Amira
4
Hartiadi, Raden Leonny Yulita
3
Anggasta, Giovani
3
Aslanzadeh, Solmaz
3
Devanthi, Putu Virgina Partha
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Subject
20
SARS-CoV-2
15
physicochemical properties
14
COVID-19
11
Indonesia
11
pH
10
sensory evaluation
8
antioxidant
8
Pediococcus acidilactici
8
shelf life
8
spray drying
.
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Date issued
711
2020 - 2024
134
2010 - 2019
1
2001 - 2009
Has File(s)
846
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