Welcome to Indonesia International Institute for Life Sciences Repository: Search

Search

Results 561-570 of 900 (Search time: 0.001 seconds).

Item hits:

Issue Date	Title	Author(s)
2019-11-19	Assessment of Legumers Consumption in Addolescent in Jakarta and Pontianak	Sulaiman, Allende S. W.
2018-10-28	Development of Yellow Alkaline Noodles with Fortified of Dietary Fiber from Wheat Bran	Banawi, Lukas Sanjaya
2022-07-11	Assessment of Knowledge, Attitude, and Practice (KAP) Levels in relation to Soy Foods and the Potential Heart-health Benefits from Its Consumption among Adults Aged 25-65 Years in Jakarta	Feliena, Amadea Sofia
2019-11-19	Characterization of Physical, Chemical, and Sensory Properties of Commercial Pla-ra Sauces and Development of Low-sodium Pla-ra Sauce	Dior, Kevin
2022-06-11	The Effect of Different Storage Temperatures on Micronutrient Stability, Physicochemical Properties, and Shelf Life Estimation of Fortified Cookies	Pratignyo, Marcellino Albert
2022-06-11	Assessment of Nutritional Knowledge towards Eating Behavior and Food Choices of High School Female Students in Jakarta during Covid-19 Pandemic	Poernama, Clariesa Rusdy
2022-07-01	Identification of the Potential Antimicrobial Properties of the Native Papuan Tree Bark	Anvolia, Kelly
2022-06-12	The Effect of Different Incubation Temperatures and Different Papain Concentrations on Chemical Properties of Virgin Coconut Oil	a, Anggry
2019-10-19	Consumer's Undestanding Toward Nutrition Label in Toddler Formula Milk	Janica, Livia
2019-10-19	Development of Cookies with Inulin as Functional Food Source of Fiber	Cakraningtyas, Mahardika C.