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Issue Date	Title	Author(s)
2022-06-12	The Effect of Different Incubation Temperatures and Different Papain Concentrations on Chemical Properties of Virgin Coconut Oil	a, Anggry
2019-10-19	Consumer's Undestanding Toward Nutrition Label in Toddler Formula Milk	Janica, Livia
2019-10-19	Development of Cookies with Inulin as Functional Food Source of Fiber	Cakraningtyas, Mahardika C.
2022-06-11	The Effect of Different Vitamins and Minerals Premix Concentration on Micronutrient Stability, Physicochemical Properties, and Sensory Acceptance of Fortified Cookies	Clementina, Natasha
2019-11-19	Successful Weight Loss Program and its Associated Factors Among Employees at a High Risk of Developing Metabolic Syndrome	Bewintara, Emilia
2019-10-19	Isolation and Caracterization of Microorganisms for Indonesian Low-Salt Soy Sauce Production	Ga Young, Lee
2019-10-19	Effectm of Rice Bran Hydrolysates on Thermal Degradation of Anthocyanins of Pigmented Rice Bran Extract at PH 4 and 7	Wiranegara, Hans
2022-06-11	Analysis of Antioxidant Properties and Phytochemical Identification of Native Papuan Tree Bark	Rahardja, Gabriela Lysette
2019-11-19	Sugar-Sweetened Beverage Consumption Among Undergraduate Students in Jakarta	Natanael
2021-08-31	Effects of Soy Protein Isolate and Methyl Cellulose Addition in Emulsion towards the Physicochemical Properties of Plant-Based Burger	Carol, Lioni