Please use this identifier to cite or link to this item: http://repository.i3l.ac.id/jspui/handle/123456789/416
Title: The Effect of Averrhoa bilimbi Linn. Fruit Water Extract on Degranulation of RBL-2H3 Cells
Authors: Santoso, William Halim
Keywords: allergic rhinitis
Averrhoa bilimbi
anti-allergy
RBL-2H3
beta-hexosaminidase
Issue Date: 15-Oct-2020
Publisher: Indonesia International Institute for Life Sciences
Series/Report no.: FS 20-007;T202010067
Abstract: Allergy rhinitis (AR), reported by the World Allergy Organization (WAO), is one of the highest prevalence allergies affecting 10-30% of all adults and up to 40% of children. In Indonesia, current evidence showed that the prevalence of AR is increasing, and globally, the AR treatment has cost a lot more than US$200 million in most developed countries. Averrhoa bilimbi Linn. fruit (AF), or locally known as belimbing wuluh, has been scientifically proven to have anti-cancer, anti-hypertensive, antihyperlipidemic, anti-microbial properties, and can be utilized for type II diabetes treatment. However, the anti-allergy effect of AF has not been investigated. In this study, the anti-allergy effect of Averrhoa bilimbi Linn. fruit water extract (AFWE) was examined using RBL-2H3 cells. The cytotoxicity effect was determined by WST-8 assay, and anti-allergy effect was evaluated by β-hexosaminidase assay to investigate the β-hexosaminidase release and calcium assay to investigate the intracellular calcium concentration ([Ca2+] The results demonstrated that AFWE did not show any cytotoxicity at any given concentration. In addition, AFWE at 1.25 mg/mL showed sufficient inhibitory effect towards RBL- 2H3 cells degranulation, but the inhibition was more potent with concentration of 2.5 mg/mL. Unfortunately, the properties of active substances from AFWE has not been analyzed. To conclude, this study indicated that AFWE has potential as an alternative treatment for anti-allergy.
URI: http://repository.i3l.ac.id/jspui/handle/123456789/416
Appears in Collections:Food Science and Nutrition

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