Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 107
| Issue Date | Title | Author(s) |
| 2022-06-11 | The Effect of Different Vitamins and Minerals Premix Concentration on Micronutrient Stability, Physicochemical Properties, and Sensory Acceptance of Fortified Cookies | Clementina, Natasha |
| 2022-06-11 | Analysis of Antioxidant Properties and Phytochemical Identification of Native Papuan Tree Bark | Rahardja, Gabriela Lysette |
| 2022-06-12 | The Effect of Different Storage Temperatures on Micronutrient Stability, Physicochemical Properties, and Shelf Life Estimation of Fortified Cookies | Indrajaya, Chyntia |
| 2022-06-11 | The Impact of Fermentation and Different Yeast Concentrations towards the Antioxidant Activity, Phenolic Content and Color Intensity of Black Sapote (Diospyros Digyna)-Based Wine | Sunardi, Jocelyn Rukmanto |
| 2022-08-18 | The Effect of Different Storage Temperatures on Micronutrient Stability, Physicochemical Properties, and Shelf Life Estimation of Fortified Cookies | Indrajaya, Chyntia |
| 2021-08-31 | Effects of Soy Protein Isolate and Methyl Cellulose Addition in Emulsion towards the Physicochemical Properties of Plant-Based Burger | Carol, Lioni |
| 2021-09-10 | Nutrient Profiling of Powdered Cereal Beverages | Putra, Joshua |
| 2021-08-25 | Evaluation of Nutritional Content in Potato Chips That Commonly Available in Jakarta | Evelyn, Elisa |
| 2021-08-24 | Effect of Substitution and/or Partial Substitution of Texturized Vegetable Protein Using Tempeh Towards Nutritional and Textural Quality of Plant- based Nuggets | Crespo, Ivan |
| 2021-08-12 | The Effect of Three Blanching Treatments on Purple Sweet Potato (Ipomea batatas L.) Anthocyanin Extract Retention | Arindra, Augusto |
| 2021-08-18 | Assessment of Knowledge, Attitude, and Practices towards Indonesian Traditional Fermented Foods among Young Adults in Jakarta | Josephine, Emita |
| 2021-07-09 | Assessment of Knowledge and Opinion Towards Cultured Meat among Indonesian Young Adults | Lualdi, Jessica Tashia |
| 2021-08-21 | Investigation of Cricket Powder and Nutritional Yeast Application in Noodle as Protein-Source or High Protein Food | Natasutedja, Alfredo Oktavianto |
| 2021-08-15 | Consumer Knowledge, Attitude, and Practice (KAP) on Supplements in Relation to COVID-19 Pandemic | Lumbantobing, Erika |
| 2021-07-29 | Food Safety Assessment of Food Court Stall and Identification of Vibrio Cholerae From Blood Cockle (Anadara Gradosa) in Pasar Ikan Muara Baru | Asasta, Arya Wisnu |
| 2020-10-15 | The Effect of Averrhoa bilimbi Linn. Fruit Water Extract on Degranulation of RBL-2H3 Cells | Santoso, William Halim |
| 2020-09-21 | Association between trans fatty acids and saturated fatty acids intake with serum lipids and c-imt in Japanese population: toon health | Khairunnisa, Salsabila |
| 2020-10-05 | Effect of Tamarindus indica Extract on the Suppression of Lipid Accumulation in 3T3-L1 Cells | Harijadi, Kenn Rafael |
| 2020-10-06 | In Vitro Assessment of Ethanolic Extract from Tunisian Thymus capitatus: Antioxidant Activities Evaluation using DPPH, ABTS, and FRAP Assays and Toxicological Activities Evaluation through MTT Assay in Caco2 and Raw 264.7 Cell Lines | Antonio, Juan |
| 2020-10-16 | Optimization of Usnic Acid Detection by Using HPLC | Tanuwijaya, Ivan |
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 107
