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dc.contributor.authorSantoso, William Halim-
dc.date.accessioned2022-06-08T02:12:17Z-
dc.date.available2022-06-08T02:12:17Z-
dc.date.issued2020-10-15-
dc.identifier.urihttp://repository.i3l.ac.id/jspui/handle/123456789/416-
dc.description.abstractAllergy rhinitis (AR), reported by the World Allergy Organization (WAO), is one of the highest prevalence allergies affecting 10-30% of all adults and up to 40% of children. In Indonesia, current evidence showed that the prevalence of AR is increasing, and globally, the AR treatment has cost a lot more than US$200 million in most developed countries. Averrhoa bilimbi Linn. fruit (AF), or locally known as belimbing wuluh, has been scientifically proven to have anti-cancer, anti-hypertensive, antihyperlipidemic, anti-microbial properties, and can be utilized for type II diabetes treatment. However, the anti-allergy effect of AF has not been investigated. In this study, the anti-allergy effect of Averrhoa bilimbi Linn. fruit water extract (AFWE) was examined using RBL-2H3 cells. The cytotoxicity effect was determined by WST-8 assay, and anti-allergy effect was evaluated by β-hexosaminidase assay to investigate the β-hexosaminidase release and calcium assay to investigate the intracellular calcium concentration ([Ca2+] The results demonstrated that AFWE did not show any cytotoxicity at any given concentration. In addition, AFWE at 1.25 mg/mL showed sufficient inhibitory effect towards RBL- 2H3 cells degranulation, but the inhibition was more potent with concentration of 2.5 mg/mL. Unfortunately, the properties of active substances from AFWE has not been analyzed. To conclude, this study indicated that AFWE has potential as an alternative treatment for anti-allergy.en_US
dc.language.isoenen_US
dc.publisherIndonesia International Institute for Life Sciencesen_US
dc.relation.ispartofseriesFS 20-007;T202010067-
dc.subjectallergic rhinitisen_US
dc.subjectAverrhoa bilimbien_US
dc.subjectanti-allergyen_US
dc.subjectRBL-2H3en_US
dc.subjectbeta-hexosaminidaseen_US
dc.titleThe Effect of Averrhoa bilimbi Linn. Fruit Water Extract on Degranulation of RBL-2H3 Cellsen_US
dc.typeThesisen_US
Appears in Collections:Food Science and Nutrition

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