Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 124
| Issue Date | Title | Author(s) |
| 2026-08-10 | The Effect of Treatment Process and Brewing Temperature on Antioxidant Properties, Physicochemical Properties, and Sensory Profiling of Limeberry (Triphasia trifolia) Shoot Tea | Theo, Kimberly Alecia |
| 2026-08-10 | In-vitro Anti-inflammatory Effect of Caesalpinia sappan (Kayu Secang/Sappanwood) Extract on LPS-induced RAW264.7 Cells | Putri, Sekar Jovina |
| 2026-08-10 | Effect of Partial Sugar Replacement Using Erythritol in custard pudding and addition of Hydrocolloids on the Physical and Sensory Properties | Rooney, Nicklaudio |
| 2026-08-10 | The Effect of Green Tea Catechins on Low-Density Lipoprotein (LDL) Cholesterol and Triglycerides in Hyperlipidemic Adults | Widjaja, Precia Aletha |
| 2026-08-10 | Effect of Soy, Pea, and Oat Protein Isolates on the Physicochemical and Sensory Properties of Cereal Bars | Sutanto, Louis Nathaniel Eugene |
| 2026-08-10 | The Development of Limeberry (Triphasia trifolia) Fruit Tea based on the Influence of Brewing Temperature and Sweetener Formulations on the Antioxidant Activity and Consumer Preference | Nobelta, Natasya |
| 2026-08-10 | In vitro evaluation on the potential anti-inflammatory effects of dried perilla (Perilla frutescens) leaves extract on LPS-induced RAW264.7 cells | Setiawan, Janice Andrea |
| 2026-08-10 | Investigating Synergistic Effects of Microcrystalline Cellulose and Sodium Carboxymethyl Cellulose on Oil Uptake, Physicochemical Properties, and Sensory Acceptability of Yeast-Leavened Fried Dough | Christy, Marcheline Angela |
| 2026-08-10 | Effect of Taro-derived Nanovesicles on the Viability and Migration of HCT116 Colorectal Cancer Cells | Tissadharma, Janice Clarisa |
| 2026-08-10 | Effect of Partial Sugar Reduction and Dietary Fiber Incorporation on the Physical and Sensorial Properties of Custard Pudding | Patricia, Ellyn |
| 2026-08-10 | In Vitro Protein Digestibility, Microbial Growth, And pH Changes of Ice Cream Fortified with Cricket (Acheta domesticus) Powder | Cole, Berton |
| 2026-09-10 | In Vitro Anti-Adipogenic Effects of Porang (Amorphophallus muelleri) Glucomannan on 3T3-L1 Preadipocytes | Suyanto, Kimberly Alexandra |
| 2026-08-10 | The Effect of Flour Substitution with Chlorella vulgaris Microalgae Powder on the Physical Properties, Antioxidant Activity, and Sensory Characteristics of Gluten-Free Crackers | Linggartono, Janice Laudya |
| 2026-08-10 | Variations in Salt Taste, Sensory Sensitivity, and Their Relationship with Sodium Intake and Body Fat Percentage in Indonesian Adults | Kuanca, Jovan |
| 2026-08-10 | Effect of Different Formulation Ratios on Physicochemical Properties and Sensory Acceptance in the Development and Optimization of Edamame-Based Cereal Bars | Teng, Jocelyn |
| 2026-08-10 | Sensory Sensitivity & Liking for Sugar and Fat Tastes in Relation to Central Obesity | Sebastian, Kanaya |
| 2025-08-31 | Biodegradable Antimicrobial Active Packaging for Chicken: Utilisation of Native Australian ππ’π€π¬π©π°πΆπ΄πͺπ’ π€πͺπ΅π³πͺπ°π₯π°π³π’ Oil for Enhanced Preservation and Safety | Vienna, Shane |
| 2025-08-31 | Effect of Okara Flour Substitution on the Proximate Composition and Storage Stability of MOCAF- based Gluten Free Bread | Nathania, Angeline |
| 2025-08-31 | Shelf-Life Estimation of Lychee Flavors with Reduced Propylene Glycol Concentrations using Arrhenius Equation Approach | Tinardi, Cicilia |
| 2025-08-31 | The Mediating Role of Sleep Quality in The Association Between Diet Quality and Obesity Outcomes among University Students in Greece and Indonesia | Soegijanto, Steffany |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 124
