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Showing results 308 to 327 of 840
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Issue Date
Title
Author(s)
2018-10-22
Effect of Red Kidney Bean Flour Particle Size and Concentration on White Bread Physical Characteristics
Ramzy, Rio Alif
2023-01-10
The Effect of Rehydration Media on Growth and Starter Culture Properties of Spray-dried Pediococcus acidilactici
Setiawan, Devina Checylia
2019-11-19
The Effect of Saccharomyches cerevisae and Lactobacillus bulgaricus Inoculation on Coffee Fermentation to The Final Sensory Profile
Ramadhana, Kahfi
2022-07-13
Effect of Salinity and Amount of Nutrient (F/2 Walne Fertilizer) in Nannochloropsis Sp. Growth
Sean D., Reynard Patrick
2020-10-06
The Effect of Simvastatin and Soursoup (Annona Muricata) Leaf Extract Against Colorectal Cancer : a Systematic Review
Amadea, Ignatia Ceraphine
2024-01-18
Effect Of Soluble Dietary Fiber On Micelle Stability During In-vitro Digestion Of Food System
Manan, Patricia Agustina
2023-06-12
The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards the Physicochemical and Sensorial Properties of Plant-based Fishball
Baihaqi, Putri Faiqdini
2021-09-21
The Effect of Spray Drying on The Volatile Components of Strawberry Flavor
Fabrianto, Viona Arella
2023-06-12
Effect of Spray-drying Towards Pediococcus acidilactici Adherence Ability to Reduce Pathogen Adhesion to The Surface of Intestinal Epithelial Cells
Novella, Wenny
2023-01-13
The Effect of Spray-Drying Towards the Adherence of Pediococcus Acidilactici to Mammalian Cells
Novella, Wenny
2019-11-19
The Effect of Standardized Environmental Enrichment on The Cognitive Function and Neuroinflamation of The App-NLGF Alzheimer's Disease Mouse Model
Tjoktandwinata, Denilson Brilliant
2023-01-10
Effect of Storage Condition and Time to Physicochemical and Sensory Properties of Beer Crystal and Beer Bintang at PT Multi Bintang Indonesia Tbk
Nathanalia, Jeanne
2022-12-30
Effect of Storage Condition to the Stability of Food Additives (PT. Global Vita Nutritech)
Patricia, Sally
2024-01-18
The Effect Of Storage Condition Within 3 Months Towards The Sensorial Properties And Physicochemical Characteristics Of Vegan Floss
Jonathan
2024-01-18
The Effect Of Storage Temperature And Time On The Physicochemical Properties Of vanilla Flavored sterilized Milk
Bachtiar, Nasha
2023-01-01
The Effect of Storage Temperature on Color of Tehbotol Sosro packaged in PET bottles at PT Sinar Sosro
Rahayu, Sherly Indah
2023-01-12
Effect of Storage Temperature Towards Physicochemical and Microbial Properties of Plant-Based Cheese Sauce at PT. Organik Adil Sejahtera (Green Rebel)
Chandra, Thalia
2023-01-11
The Effect of Storage towards Physical Properties, Specifically on Syneresis, pH, and Color of Jellies
Widjaja, Yediya Gabriella Anna
2024-01-18
Effect Of Storing Conditions Towards The Quality Attributes And Shelf Life Estimation Of Orange Emulsion
Sandrina
2021-08-24
Effect of Substitution and/or Partial Substitution of Texturized Vegetable Protein Using Tempeh Towards Nutritional and Textural Quality of Plant- based Nuggets
Crespo, Ivan
