Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 71
| Issue Date | Title | Author(s) |
| 2023-06-12 | Separation of Natural Folic Acid from Fermented Nixtamalized Corn Using Rhizopus oligosporus C1 strain through Microfiltration in Bench-scale Module | Pratama, Rico Alexander |
| 2023-06-12 | P-waves Detection in Normal and Pathologic Condition Using SciPy Library with Python Programming Language | Tirtawinata, Theo Millard |
| 2023-06-12 | Recognizing Triggers and Preventive Factors of Stunting by Improving Nutrition-Parenting-Education among Pregnant Women in DKI Jakarta, Indonesia | Verginia |
| 2023-06-12 | Sensory Profiles and Acceptability Determination in Different Concentrations of Cocoa Powder Reduction in Chocolate Cream Fillings with coca Extenders | Seraphine, Sarah |
| 2023-06-12 | Nutrient Profiling of Commercial Complementary Food Products for Infants and Children in Indonesia | Sulaiman, Angelina Valencin Wicky |
| 2023-06-12 | Evaluation Of Protein And Energy Intake From Soy Food Consumption In Indonesian Adults By Using Weighed Food | Khaerunnisa, Shafa Qolbi |
| 2023-06-12 | Development of Puffed Snacks Made From Adlay (Coix lacryma-jobi) Supplemented with Moringa (Moringa oleifera) Leaf Powder as a Source of Protein | Dharmawan, Valerie Valentina |
| 2023-06-12 | The effect of Plant Concentration of Ultrasound Assisted Ethanolic Clove (Syzygium Aromaticum) Extracts on Antioxidant and Antimicrobial Activity | Punjabi, Payal Shalini |
| 2023-06-12 | Nutrition Education to Improve Family Nutrition Among Mothers in Pangkalan Village, Tangerang, Banten | Kiswanto, Gennifer Samuela |
| 2023-06-12 | Development of Desirable Texture source of Antioxidants Healthy Extrudates Snack Using Different Ratios of Adlay (Coix lacryma-jobi L.) and Moringa Leaves (Moringa oleifera) | Nathanael, Kevin |
| 2023-06-12 | The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards the Physicochemical and Sensorial Properties of Plant-based Fishball | Baihaqi, Putri Faiqdini |
| 2023-06-12 | Assessment of Soy (Glycine max L.) Intake Using Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) in Indonesia Adults | Widjaja, Tiffany Georgine T’sidkenu |
| 2023-06-12 | The Evaluation of the Functional Properties of Durian Seed Starch | Evangeline, Sabrina |
| 2023-06-12 | Evaluation of Bacillus subtilis P5-6 as Protective Culture in Traditional Back-slopped Fermented Milk | Angie, Corinthia |
| 2018-08-06 | The Immunostimulatory Effect of Oncom Water Extract (OWE) on The Production of Interleukin (IL)-6 and Tumor Necrosis Factor (TNF)-α by Macrophage Cells. | Kusuma, Tyas Rahmah |
| 2022-07-01 | Idenfying Dietary Paerns in Respect to Ultra-Processed Food (UPF) In French And Bulgarian Elderly Populaon: A Pilot Study | Jeremy, Deswen |
| 2022-07-01 | Lipoprotein Lipase and Cholesteryl Ester Transfer Protein Genes-Dietary Fat Interactions on Lipid Trait: A Nutrigenetic Update in Asian Indians" | Nathania, Evelyn Adela |
| 2022-06-01 | The Effect of Low-Temperature Treatment to the Cookie Dough to Physical Properties, Sensory Acceptance, and Proximate Content of Fortified Cookies | Sumarsono, Reyvan Vallian |
| 2022-08-11 | The Effect of Different Baking Processes on Micronutrient Stability, Physicochemical Properties, Sensory Acceptance, and Proximate Composition of Fortified Cookies | Sebastian, Fammela |
| 2022-07-01 | Identification of the Potential Antimicrobial Properties of the Native Papuan Tree Bark | Anvolia, Kelly |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 71
