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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 71
Issue DateTitleAuthor(s)
2023-06-12Separation of Natural Folic Acid from Fermented Nixtamalized Corn Using Rhizopus oligosporus C1 strain through Microfiltration in Bench-scale ModulePratama, Rico Alexander
2023-06-12P-waves Detection in Normal and Pathologic Condition Using SciPy Library with Python Programming LanguageTirtawinata, Theo Millard
2023-06-12Recognizing Triggers and Preventive Factors of Stunting by Improving Nutrition-Parenting-Education among Pregnant Women in DKI Jakarta, IndonesiaVerginia
2023-06-12Sensory Profiles and Acceptability Determination in Different Concentrations of Cocoa Powder Reduction in Chocolate Cream Fillings with coca ExtendersSeraphine, Sarah
2023-06-12Nutrient Profiling of Commercial Complementary Food Products for Infants and Children in IndonesiaSulaiman, Angelina Valencin Wicky
2023-06-12Evaluation Of Protein And Energy Intake From Soy Food Consumption In Indonesian Adults By Using Weighed FoodKhaerunnisa, Shafa Qolbi
2023-06-12Development of Puffed Snacks Made From Adlay (Coix lacryma-jobi) Supplemented with Moringa (Moringa oleifera) Leaf Powder as a Source of ProteinDharmawan, Valerie Valentina
2023-06-12The effect of Plant Concentration of Ultrasound Assisted Ethanolic Clove (Syzygium Aromaticum) Extracts on Antioxidant and Antimicrobial ActivityPunjabi, Payal Shalini
2023-06-12Nutrition Education to Improve Family Nutrition Among Mothers in Pangkalan Village, Tangerang, BantenKiswanto, Gennifer Samuela
2023-06-12Development of Desirable Texture source of Antioxidants Healthy Extrudates Snack Using Different Ratios of Adlay (Coix lacryma-jobi L.) and Moringa Leaves (Moringa oleifera)Nathanael, Kevin
2023-06-12The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards the Physicochemical and Sensorial Properties of Plant-based FishballBaihaqi, Putri Faiqdini
2023-06-12Assessment of Soy (Glycine max L.) Intake Using Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) in Indonesia AdultsWidjaja, Tiffany Georgine T’sidkenu
2023-06-12The Evaluation of the Functional Properties of Durian Seed StarchEvangeline, Sabrina
2023-06-12Evaluation of Bacillus subtilis P5-6 as Protective Culture in Traditional Back-slopped Fermented MilkAngie, Corinthia
2018-08-06The Immunostimulatory Effect of Oncom Water Extract (OWE) on The Production of Interleukin (IL)-6 and Tumor Necrosis Factor (TNF)-α by Macrophage Cells.Kusuma, Tyas Rahmah
2022-07-01Idenfying Dietary Paerns in Respect to Ultra-Processed Food (UPF) In French And Bulgarian Elderly Populaon: A Pilot StudyJeremy, Deswen
2022-07-01Lipoprotein Lipase and Cholesteryl Ester Transfer Protein Genes-Dietary Fat Interactions on Lipid Trait: A Nutrigenetic Update in Asian Indians"Nathania, Evelyn Adela
2022-06-01The Effect of Low-Temperature Treatment to the Cookie Dough to Physical Properties, Sensory Acceptance, and Proximate Content of Fortified CookiesSumarsono, Reyvan Vallian
2022-08-11The Effect of Different Baking Processes on Micronutrient Stability, Physicochemical Properties, Sensory Acceptance, and Proximate Composition of Fortified CookiesSebastian, Fammela
2022-07-01Identification of the Potential Antimicrobial Properties of the Native Papuan Tree BarkAnvolia, Kelly
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 71