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Issue Date
Title
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2023-06-12
The Effect of Micro-influencers on Green Products Purchase Intentions in Greater Jakarta
Puspita, Ni Ketut Candra
2023-06-12
Factors Affecting Consumer’s Purchase Intention Toward Plant-based Milk in Indonesia.
Lyman, Melvin
2023-06-12
MITNet: A Fusion Transformer and Convolutional Neural Network Architecture Approach for T-Cell Epitope Prediction
Darmawan, Jerremie Theddy
2023-06-12
Assessment of Soy (Glycine max L.) Intake Using Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) in Indonesia Adults
Widjaja, Tiffany Georgine T’sidkenu
2023-06-12
The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards the Physicochemical and Sensorial Properties of Plant-based Fishball
Baihaqi, Putri Faiqdini
2023-06-12
Development of Desirable Texture source of Antioxidants Healthy Extrudates Snack Using Different Ratios of Adlay (Coix lacryma-jobi L.) and Moringa Leaves (Moringa oleifera)
Nathanael, Kevin
2023-06-12
The Impact of Social Media Marketing Factors on The Tourism Bus of Women Entrepreneurs in Bali, Indonesia
Sari, Anak Agung Ulan Tirta
2023-06-12
Nutrition Education to Improve Family Nutrition Among Mothers in Pangkalan Village, Tangerang, Banten
Kiswanto, Gennifer Samuela
2023-06-12
The Evaluation of the Functional Properties of Durian Seed Starch
Evangeline, Sabrina
2023-06-12
Evaluation of Bacillus subtilis P5-6 as Protective Culture in Traditional Back-slopped Fermented Milk
Angie, Corinthia
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Harswadiati, Ingesti
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Kresnia, Gabriele Mustika
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Kusuma, Tyas Rahmah
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Saputra, Yash Rama
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19
SARS-CoV-2
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Indonesia
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physicochemical properties
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COVID-19
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antimicrobial activity
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antioxidant
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cell viability
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Colorectal cancer
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Fermentation
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