Please use this identifier to cite or link to this item: http://repository.i3l.ac.id/jspui/handle/123456789/132
Full metadata record
DC FieldValueLanguage
dc.contributor.authorTjandra, Shabrina-
dc.date.accessioned2021-10-22T03:40:38Z-
dc.date.available2021-10-22T03:40:38Z-
dc.date.issued2018-08-28-
dc.identifier.urihttp://repository.i3l.ac.id/jspui/handle/123456789/132-
dc.description.abstractThis thesis discusses the utilization of CIPP evaluation model to evaluate I3L’s Instagram account (@i3l_official). The data is acquired through quantitative method to 107 current students of i3L, and the analysis is completed for the reliability, validity, and the regression analysis. The regression analysis is organized to see the association between the satisfaction level and the intention to recommend with the factors derived from CIPP evaluation.There are five factors derived from the result of CIPP evaluation; the objective factor, content input factor, internal information factor, external information factor, and the overall content factor. The result shows that both the satisfaction level and the intention to recommend are associated with the overall content of @i3l_official, and the intention to recommend is associated with the satisfaction level.en_US
dc.language.isoenen_US
dc.publisherIndonesia International Institute for Life Sciencesen_US
dc.relation.ispartofseriesBE 18-004;T201809035-
dc.subjectCIPP Evaluation Methoden_US
dc.subjectSocial Mediaen_US
dc.subjectInstagramen_US
dc.titleThe Application of CIPP Evaluation Method on Social Media: a Case of i3L Instagramen_US
dc.typeThesisen_US
Appears in Collections:Bioentrepreneurship

Files in This Item:
File Description SizeFormat 
Shabrina Tjandra.pdf
  Restricted Access
Full Text2.19 MBAdobe PDFView/Open Request a copy
Cover.pdfCover165.29 kBAdobe PDFView/Open
abstract.pdfAbstract72.37 kBAdobe PDFView/Open
Chapter 1.pdfChapter 1147.12 kBAdobe PDFView/Open
References.pdfReferences135.44 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.