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Showing results 1 to 10 of 10

Issue Date	Title	Author(s)
2023-06-12	The Development of Plant-Based Seasoning Powder Incorporated with Encapsulated Rice (Oryza Sativa L.) Leaf Extract	Harianti, Aurelia Gizensha
2024-09-01	Effect of Fermentation and Spray Drying with Different Encapsulation Agents Ratio on Phenolic Compounds and Antioxidant Properties in Black Sapote (Diospyros nigra) Kombucha	Theodora, Nadya
2023-01-01	The Effect of Inlet Temperature on Starter Culture Properties of Spray-DriedPediococcus acidilactici	Kurniawan, Laurentius Hardy
2021-08-25	The Effect of Maltodextrin and Whey Protein Isolate in The Encapsulation of Red Fruit oil (Pandanus Conoideus Lam.) Using Spray Drying Towards The Total Carotenoid Content and Stability as a Natural Food Colorant	William
2025-08-31	Effect of Maltodextrin Concentration on the Physicochemical and Antioxidant Properties of Spray-Dried Kombucha Powder	Halim, Bernadeth Caecilya Anggraini
2023-06-12	Effect of Spray-drying Towards Pediococcus acidilactici Adherence Ability to Reduce Pathogen Adhesion to The Surface of Intestinal Epithelial Cells	Novella, Wenny
2023-01-13	The Effect of Spray-Drying Towards the Adherence of Pediococcus Acidilactici to Mammalian Cells	Novella, Wenny
2022-06-22	Effect of Whey Protein and Gum Arabic Ratios on Survivability and Physicochemical Properties of Spray-dried Pediococcus acidilactici	Tirta, Gabriella Devina
2020-10-01	Effect of Whey Protein Isolate to Maltodextrin Ratio and Inlet Temperature on the Characteristics of Spray-Dried Sweet Soy Sauce Powder	Sherli
2023-01-01	The Effects of Spray Drying Inlet Air Temperature on Bile Salt Hydrolase Activity of Pediococcus acidilactici for Cholesterol Lowering Property	Natasya, Regina

Showing results 1 to 10 of 10