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Issue Date	Title	Author(s)
2024-01-18	The Acceptance Rate Of High-protein Ready-to-drink Plant-based Coffee Milk	Ningtyas, Alexandra Amanda
2024-01-18	Fruit Flavored Energy Bar Production Process And New Product Development At Pt. Nutrisi Harapan Bangsa, Bekasi	Theodora, Nadya
2024-01-18	Digital Marketing Strategies In Kalbe International To Improve The Brand Awareness Of Extra Joss In Cambodia	Denovian, Vittorio
2024-01-18	Influence Of Different Powder Emulsifiers In Cake Premix On Batter And Cake Quality Parameters Of Sponge And Pound Cake	Hariyanto, Belinda
2024-01-18	Process And Product Development At Pt Global Vita Nutritech	Victor, Nathan
2024-01-18	The Development Of Yogurt Bites Using A Freeze-dried Method	Asarya, Keyzia
2024-01-18	Development Of New Flavors For Oat Based Energy Bars At Pt. Nutrisi Harapan Bangsa	Cleverie, Kayla
2024-01-18	THE EFFECT OF PARIS-BREST-PARIS CAMPAIGN TOWARDS THE ENGAGEMENT RATE OF EJ SPORT’S INSTAGRAM POSTS	Kusnadi, Michella Eleanor
2024-01-18	Utilization Of Yeast Extract In Processed Cheese Towarda Consumer's Preference	Wen, Chelsy Angelline
2024-01-18	The Effect Of Natural Antioxidant Utilization On Palm Oil During Frying And In Accelerated Storage Condition.	Muliady, Janice Victoria