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Issue Date	Title	Author(s)
2024-01-18	The Development Of Yogurt Bites Using A Freeze-dried Method	Asarya, Keyzia
2024-01-18	Development Of New Flavors For Oat Based Energy Bars At Pt. Nutrisi Harapan Bangsa	Cleverie, Kayla
2024-01-18	THE EFFECT OF PARIS-BREST-PARIS CAMPAIGN TOWARDS THE ENGAGEMENT RATE OF EJ SPORT’S INSTAGRAM POSTS	Kusnadi, Michella Eleanor
2024-01-18	Utilization Of Yeast Extract In Processed Cheese Towarda Consumer's Preference	Wen, Chelsy Angelline
2024-01-18	The Effect Of Natural Antioxidant Utilization On Palm Oil During Frying And In Accelerated Storage Condition.	Muliady, Janice Victoria
2024-01-18	The Effect Of Storage Temperature And Time On The Physicochemical Properties Of vanilla Flavored sterilized Milk	Bachtiar, Nasha
2024-01-18	Gender Differences Towards The Preference Of Cocktails At Baza Bazi Among Young Adults	Prayogo, Paola
2024-01-18	Local Heritage Innovation Concept: Instant Powder Milk With Indonesian Dessert Flavors	Theodora, Kezhia Alverta
2024-01-18	Utilization Of Substandard Melon Into The Development Of Thai Melon Pie: Physicochemical And Sensory Analysis	Immanuel, Joya Angelica
2024-01-18	[ Taiwan Experience Education Program ] Identification Of Differentially Expressed Genes And Key Pathways Downstream Of Lncx In Oral Squamous Cell Carcinoma In Silico Studies	Sudiatno, Adrian Halim