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Results 21-30 of 96 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2024-01-18The Effect Of Different Cleaning Techniques Towards An Allergen And Adenosine Triphosphate (atp) Cleaning Validation At Dsm-firmenich Cileungsi PlantRefflyn, Valeska
2024-01-18Industrial Internship At Pt. Symrise Indonesia As A Food Applicator For Sweet And Beverages ProductsClaire, Ashella Loral Lydia
2024-01-18The Acceptance Rate Of High-protein Ready-to-drink Plant-based Coffee MilkNingtyas, Alexandra Amanda
2024-01-18Fruit Flavored Energy Bar Production Process And New Product Development At Pt. Nutrisi Harapan Bangsa, BekasiTheodora, Nadya
2024-01-18Digital Marketing Strategies In Kalbe International To Improve The Brand Awareness Of Extra Joss In CambodiaDenovian, Vittorio
2024-01-18Influence Of Different Powder Emulsifiers In Cake Premix On Batter And Cake Quality Parameters Of Sponge And Pound CakeHariyanto, Belinda
2024-01-18Process And Product Development At Pt Global Vita NutritechVictor, Nathan
2024-01-18The Development Of Yogurt Bites Using A Freeze-dried MethodAsarya, Keyzia
2024-01-18Development Of New Flavors For Oat Based Energy Bars At Pt. Nutrisi Harapan BangsaCleverie, Kayla
2024-01-18Assessing Physicochemical And Sensorial Properties Of Plant-based Beverage “horchata” Using Two Different Types Of Rice (brown And Red Rice)Jonas, Angela Vonny

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