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Issue Date	Title	Author(s)
2021-01-26	Reducing the Foodborne Pathogens (E.coli 0157:H7 and Staphylococcus aureus) growth in Low Salt condition using soy sauce starter cultures	Sandjaja, Eric Bernardus Lili
2023-01-10	The Physical Properties of Plain, Coconut-Flavored, and Black Grass Jelly-Flavored Jelly During Storage at PT. XYZ	Natalia, Gwenda
2023-01-01	The Development of Calming Tea and Fruit-Flavored Sport Drink Prototype at PT Bintang Toedjoe	Susanto, Stevany Sekarningtyas
2023-01-11	The Effect of Storage towards Physical Properties, Specifically on Syneresis, pH, and Color of Jellies	Widjaja, Yediya Gabriella Anna
2023-01-01	Determination of pH and Brix of Vinegar at PT. Locavore	Yovita Setiawati, Febronia Tangguh
2023-01-01	The Effect of Ultra High Temperature (UHT) Processing towards pH and Total Soluble Solids Stability of Reconstituted Orange Juice, Jasmine Tea, and Vanilla Milk during Refrigerated, Ambient, and Incubated Storage.	Anthea
2023-01-10	Effect of Storage Condition and Time to Physicochemical and Sensory Properties of Beer Crystal and Beer Bintang at PT Multi Bintang Indonesia Tbk	Nathanalia, Jeanne
2023-01-01	The Effect of Storage Temperature on Color of Tehbotol Sosro packaged in PET bottles at PT Sinar Sosro	Rahayu, Sherly Indah
2020-08-06	Physiccochemical, Textural and water soluble Protein Analysis of Overripe Temp-e Produced From Traditional and Modern Facilities	Andretti, Mario
2024-01-18	Quality Variation Assessment Of Different Production Batches By Analyzing The Physicochemical Properties Of Tehbotol Sosro At Pt. Sinar Sosro	Setiadi, Evrona Keiza