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Results 971-980 of 1068 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2025-01-31Solubility of Co-crystal Beta Carotenoid Using Xylitol, Erythritol, Sucrose, and Dextrose as Co-formerChristie, Gladys Gracia
2025-01-31Effect of Different Citric Acid Concentration on Physicochemical and Organoleptic Properties of Apple Flavoured Moringa TeaAndriani, Koo Felisha
2025-01-31Physicochemical Stability of Unfermented & Fermented Pressed Cake Sacha Inchi Milk with Pediococcus acidilacticiDjuharto, Joshia Mikhael
2025-01-31Optimizing pH and concentration of Mesona chinensis crude extract and agar for gelling and bioactive propertiesDermawan, Cynthia Gabrielle
2025-01-31Evaluation of Spray-Dried Salak Juice Powder with Sucralose as its SweetenerGosali, Stanislas
2025-01-31Analyzing The Market Segmentation and Consumer Behavior of Generation Z Toward Ready-to-Drink Tea Using K-Means Clustering MethodTandrianto, Berlyan Aurin
2025-01-31Quality Stability Evaluation of Citric Acid and Refined Sugar as Raw Material in Isotonic Beverage ProductionArdania, Priskila Zemira
2025-01-31Sensory Evaluation of Functional Drink Derived from Sacha Inchi (Plukenetia volubilis) Press CakeChandra, Jefferson Nathanael
2025-01-31Utilization of Modified Thin-Film Composite with Modified SiO2 Nanoparticles to Make Herbal Drink ConcentrateSaid, Michelle S

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