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Issue Date	Title	Author(s)
2024-09-01	The Effect of Plant-Derived Stabilizing Agents: A Combination of Okra (Abelmoschus esculentus) with Aloe Vera (Aloe barbadensis miller) Mucilages on the Nutritional, Physicochemical, and Sensory Properties of Air-Fried Instant Noodle	Claire, Ashella Loral Lydia
2024-09-01	Association between Child-related Factors and Wasting in Children Aged 6-59 Months in Selangor, Malaysia	Irwantoho, Graciella Virginia
2024-09-01	Customer Acceptance and Preference of fortified low fat-milk using different Fruity Flavour at PT. Essence Indonesia	Tetelepta, Precious Ashley
2024-09-01	Evaluation of Antioxidant Capacity in Combined Green Tea (Camellia sinensis), Rosemary (Rosemarinus officinalis), and Mixed-tocopherol Extracts and its Application in Refined, Bleached, Deodorized (RBD) Palm Olein	Muliady, Janice victoria
2024-09-01	The Effect of the Utilization of Lavender (Lavandula angustifolia) and Butterfly Blue Pea (Clitoria ternatea) and Baking Condition Towards Antioxidant Properties and Capacity of a Cereal Bar	Ningtyas, Alexandra Amanda
2024-09-01	Sensory Evaluation of Soy-Sorghum Biscuits Among Pre-School Children Aged 3 to 5 Years in Jakarta by Using 5-Point Facial Hedonic	Refflyn, Valeska
2024-09-01	Analyzing the Combined Anti-adipogenic Effects of Ginger and Turmeric on 3T3-L1 Cells	Budiman W, Reynaldi
2024-09-01	The Effect of Cheese Booster towards The Physicochemical & Sensorial Properties of Cheese Cream Filling	Asarya, Keyzia
2024-09-01	Analyzing the Combined Anti-adipogenic Effects of Ginger and Turmeric on 3T3-L1 Cells	Maria A, Gabrielle
2024-09-01	Total Phenolic Content Yield and Stability Of Vanilla Planifolia In Natural Deep Eutectic Solvent Using Ultrasonic Assisted Extraction	Pratama, Muhammad Dito