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Results 831-840 of 1068 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2024-01-18Production Of Macaroni Pasta Based On Sago Starch With The Addition Of Oyster Mushroom Flour And Modified Starch As A High Protein FoodRudijanto, Novelin
2024-01-18Exploring The Synergistic Cytoprotective Effects Of Green Tea And Oat Extracts Against Uvb ExposureKristi, Danita Sherry
2024-01-18The Effect of the Addition of Maltodextrin and Egg Whites Towards the Physical Properties of Powdered Cuko Pempek with Foam-Mat Drying MethodKawira, Matthew
2024-01-18Detection Of P. Falciparum Single Copy Genes In Malaria Samples Collected From Papua, IndonesiaSyauqi, Khilal
2024-01-18Oncolytic Virus Treatment Strategies Against Liver CancerNgadimin, Jennifer Isabella
2023-01-18Enhancing International Business Education through Experienced Learning at Golden Gate Makassar High SchoolKarnadi, Lydia
2024-01-18Exploring the Physical and Molecular Functions of Rrm2b Gene in Mice as a Possible Treatment for SarcopeniaYoel, Abigail
2024-01-18PRODUCTION PROCESS OF SOHUN AT PANDUS FOOD INDUSTRYLee, Ju Won
2024-01-18Isolation of Methicillin-Resistant Staphylococcus aureus from Eczema Patient Skin and Its Susceptibility Towards Houttuynia Cordata and Rhodomyrtus TomentosaHamid, Jason Jonathan
2024-01-18Novel High Throughput Drug Screening Reveals Therapeutic Opportunities for Pediatric Atypical Teratoid Rhabdoid TumorsAlexia, Nicole

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