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Issue Date	Title	Author(s)
2023-12-13	Cleaning Capacity Evaluation of Non Irritant, Sulfate Free Organic Dog Shampoo	Tio, Gregory Adriel
2023-12-13	Evaluation of Delayed and Reversible Toxicity of Repeated Fennel (Foeniculum vulgare) Extract Administration in Mice	Halim, Patricia Regina
2021-08-28	Anti-Inflammatory Effects of Tamanu (Calophyllum inophyllum) Seed Extract on TNF-α induced Human Keratinocyte Skin Cells (HaCaT) as Inflammatory Skin Disorder Treatment	Naomi, Steffi
2021-08-24	Effect of Substitution and/or Partial Substitution of Texturized Vegetable Protein Using Tempeh Towards Nutritional and Textural Quality of Plant- based Nuggets	Crespo, Ivan
2021-09-03	The Effect of Different Concentrations of Transglutaminase on the Physicochemical Properties of Soy Yoghurt	Conde, Gian Carlo Arrabis
2022-07-01	Effect of Maternal Exposure to Bisphenol S Towards Brain Development: A Systematic Review and Gene Expression Study	Ciputra, Edward
2021-08-18	Assessment of Knowledge, Attitude, and Practices towards Indonesian Traditional Fermented Foods among Young Adults in Jakarta	Josephine, Emita
2021-08-21	Investigation of Cricket Powder and Nutritional Yeast Application in Noodle as Protein-Source or High Protein Food	Natasutedja, Alfredo Oktavianto
2021-07-09	Assessment of Knowledge and Opinion Towards Cultured Meat among Indonesian Young Adults	Lualdi, Jessica Tashia
2023-12-13	Antibacterial Activity of 4-Hydroxysattabacin Isolated from the Gut Microbiota Aneurinibacillus Aneurinilyticus	Virlia