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Issue Date	Title	Author(s)
2023-02-01	Development of Fortified Biscuits For Children Aged 6-59 Months Old and Sugar-Free Biscuits Enriched with Soy Flour For Diabetics	Dharmawan, Valerie Valentina
2023-01-01	Development of Rosella Mint Syrup for Flores Flavors Project in PT. Sekolah Seniman Pangan	Wicky, Angelina Valencin
2023-01-01	Comparison between Acve Packaging and Cling Wrap Packaging on the Shelf Life and Quality of Honey Cake from Ann’s Bakehouse	Khaerunnisa, Shafa Qolbi
2023-01-01	The Development of Protein Bar as the Alternative Protein Sources for Athelete and Sports Person	Angie, Corinthia
2023-01-01	Analysis of the Addition of Soda and Lime Juice towards the Antioxidant activity, pH, Brix, Color, and Sensorial Property of Sparkling Butterfly Pea Beverage	Livia, Natasha
2023-01-01	Customer Acceptance of Immune Booster Yogurt using different IFF Flavor	Nathanael, Kevin
2023-03-01	The Effect of Educational Intervention Based on Theory of Planned Behavior Approach on Complementary Feeding: A Randomized Controlled Trial	Junaida, Astina
2022-02-22	Tapioca Resistant Maltodextrin as a Carbohydrate Source of Oral Nutrition Supplement (ONS) on Metabolic Indicators: A Clinical Trial	Astina, Junaida; Saphyakhajorn, Weeraya; Borompichaichartkul, Chaleeda; Sapwarobol, Suwimol
2022-11-11	Antibiotic Resistant Profiling From Clinical Samples Taken From Primary Clinics in Klang Valley, Malaysia	Alverin, Benedikta
2022-11-11	Comparison of R-Peak and T-Peak Detection Between Scipy and Neurokit2 Library Using Python	Albert Widjaja