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Issue Date
Title
Author(s)
2023-01-01
Analysis of Energy Balance in Adult Obese Patients at Exercise Center IMERI FKUI
Widjaja, Tiffany Georgine T’sidkenu
2023-01-01
Strategies To Remove BOD, COD, TSS, And Color of Pharmaceutical Industry Wastewater In Pt Faratu, Bekasi
Tritanti, Jovanka Sheryn
2023-01-01
Investigation on the removal of Depth Filter for an effective Human Recombinant Erythropoietin Production
Rizal, Tasya Alifya
2023-01-01
Sustainability Approach for Sweetener Packaging and Its Effect on Consumer ’s Purchase Decision
Theo, Edrick
2023-01-01
Nutrition Intervention Program at Human Initiative (HI)
Kiswanto, Gennifer Samuela
2023-01-01
Determining Physicochemical Properties of White Cheese Sauce Using DifferentTypes of Hydrocolloids and Starches
Seraphine, Sarah
2023-01-01
Sterile Hold Test (SHT) of the Tetanus Vaccine Production Facility in PT. Bio Farma
Kusumawardhana, R. Naufal Hilmi
2023-01-01
Implementation of SSOP (Sanitation Standard Operating Procedures) on Hygienic Tempe Production at Rumah Tempe Pusbata
Furianto, Peter
2023-01-01
The Application of Flavors in Biscuits and the Influence of Flavor Carrier Solvent Towards Flavor Retention During Baking and Final Biscuit Structure
Evangeline, Sabrina
2023-01-01
Optimization of Kombucha Production Flow and Hygienity, Research on Scaling-up Production, and Stabilizing Kombucha
Tirtawinata, Theo Millard
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Author
13
Karnadi, Lydia
11
Hartrianti, Pietradewi
9
Gustiananda, Marsia
6
Parikesit, Arli Aditya
4
Agustriawan, David
4
Crystalia, Audrey Amira
4
Hartiadi, Raden Leonny Yulita
3
Anggasta, Giovani
3
Aslanzadeh, Solmaz
3
Devanthi, Putu Virgina Partha
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Subject
20
SARS-CoV-2
15
physicochemical properties
14
COVID-19
11
Indonesia
11
pH
10
sensory evaluation
8
antioxidant
8
Pediococcus acidilactici
8
shelf life
8
spray drying
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Date issued
711
2020 - 2024
134
2010 - 2019
1
2001 - 2009
Has File(s)
846
true