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Issue Date	Title	Author(s)
2023-01-01	Nutrition Intervention Program at Human Initiative (HI)	Kiswanto, Gennifer Samuela
2023-01-01	Determining Physicochemical Properties of White Cheese Sauce Using DifferentTypes of Hydrocolloids and Starches	Seraphine, Sarah
2023-01-01	Sterile Hold Test (SHT) of the Tetanus Vaccine Production Facility in PT. Bio Farma	Kusumawardhana, R. Naufal Hilmi
2023-01-01	Implementation of SSOP (Sanitation Standard Operating Procedures) on Hygienic Tempe Production at Rumah Tempe Pusbata	Furianto, Peter
2023-01-01	The Application of Flavors in Biscuits and the Influence of Flavor Carrier Solvent Towards Flavor Retention During Baking and Final Biscuit Structure	Evangeline, Sabrina
2023-01-01	Optimization of Kombucha Production Flow and Hygienity, Research on Scaling-up Production, and Stabilizing Kombucha	Tirtawinata, Theo Millard
2023-02-01	Development of Fortified Biscuits For Children Aged 6-59 Months Old and Sugar-Free Biscuits Enriched with Soy Flour For Diabetics	Dharmawan, Valerie Valentina
2023-01-01	Development of Rosella Mint Syrup for Flores Flavors Project in PT. Sekolah Seniman Pangan	Wicky, Angelina Valencin
2023-01-01	Comparison between Acve Packaging and Cling Wrap Packaging on the Shelf Life and Quality of Honey Cake from Ann’s Bakehouse	Khaerunnisa, Shafa Qolbi
2023-01-01	The Development of Protein Bar as the Alternative Protein Sources for Athelete and Sports Person	Angie, Corinthia