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Issue Date
Title
Author(s)
2023-01-01
Protein Expression and Purification of Taq Polymerase
Alexander, Jonathan
2023-01-01
Analysis of Energy Balance in Adult Obese Patients at Exercise Center IMERI FKUI
Widjaja, Tiffany Georgine T’sidkenu
2023-01-01
Strategies To Remove BOD, COD, TSS, And Color of Pharmaceutical Industry Wastewater In Pt Faratu, Bekasi
Tritanti, Jovanka Sheryn
2023-01-01
Investigation on the removal of Depth Filter for an effective Human Recombinant Erythropoietin Production
Rizal, Tasya Alifya
2023-01-01
Sustainability Approach for Sweetener Packaging and Its Effect on Consumer ’s Purchase Decision
Theo, Edrick
2023-01-01
Nutrition Intervention Program at Human Initiative (HI)
Kiswanto, Gennifer Samuela
2023-01-01
Determining Physicochemical Properties of White Cheese Sauce Using DifferentTypes of Hydrocolloids and Starches
Seraphine, Sarah
2023-01-01
Sterile Hold Test (SHT) of the Tetanus Vaccine Production Facility in PT. Bio Farma
Kusumawardhana, R. Naufal Hilmi
2023-01-01
Implementation of SSOP (Sanitation Standard Operating Procedures) on Hygienic Tempe Production at Rumah Tempe Pusbata
Furianto, Peter
2023-01-01
The Application of Flavors in Biscuits and the Influence of Flavor Carrier Solvent Towards Flavor Retention During Baking and Final Biscuit Structure
Evangeline, Sabrina
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Author
14
Karnadi, Lydia
11
Hartrianti, Pietradewi
9
Gustiananda, Marsia
6
Parikesit, Arli Aditya
4
Agustriawan, David
4
Crystalia, Audrey Amira
4
Hartiadi, Raden Leonny Yulita
3
Anggasta, Giovani
3
Anjani, Patricia Tiara
3
Aslanzadeh, Solmaz
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Subject
20
SARS-CoV-2
18
Indonesia
17
pH
16
physicochemical properties
16
sensory evaluation
13
COVID-19
13
Pediococcus acidilactici
11
antioxidant
11
wound healing
10
spray drying
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Date issued
980
2020 - 2025
134
2010 - 2019
1
2001 - 2009
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