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Results 1001-1010 of 1099 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2025-01-31Effect of Different Formulations and Storage Duration to the Physicochemical Properties of the Packaged Corn on the Cob at PT. Agri Novasi Pangan (Saribumi)Utama, Nicholas Kelvin
2025-01-31Investigate Dextrose-Based Co-Crystallization on for Encapsulting Red Fruit Oil (Pandanus conoideus Lam.) and Its Effects on Physicochemical Properties and Morphological StructureKurniawan, Maycella Sheren
2025-01-31Effect of Different Yeast Strains Towards the Physicochemical Properties of Coconut Flavored BeerHartono, Andrew Leonard
2025-01-31Effect of different yeast strain to the sensory characteristics of coconut flavored beerDjoko, Michelle Barbie
2025-01-31Physicochemical and Sensorial Characterization of Co-Crystallized Red Fruit Oil with Dextrose, Erythritol, Sucrose, and Xylitol as Co-Formers in Aqueous SolutionJonathan, Brian
2025-01-31Utilization of Alternative Sweeteners on Honey Lychee Moringa TeaKartasasmita, Franchel
2025-01-31Encapsulation Of Red Fruit Oil (Pandanus conoideus Lam.) By Co-Crystallization With Sucrose: Analysis Of Physicochemical Properties And Morphological StructureAurel, Adella
2025-01-31Impact of IMP and GMP Addition on the Flavor Enhancement of Seaweed SeasoningChristopher, Matthew
2025-01-31Encapsulation Of Red Fruit Oil (Pandanus conoideus Lam.) By Co-Crystallization With Sucrose: Analysis Of Physicochemical Properties And Morphological StructureMonica Indwina, Maris Stella
2025-01-31Physical and chemical quality of palm sugar (Borassus flabellifer L.) powder by using spray dryerBenjamin, Johannes

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