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Results 111-120 of 840 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2021-01-28Investigation of Effect of Yeast Addition in Bacterial Cellulose ProductionPratama, Ferren
2021-08-28Application of Novel Indigenious Lactic Acid Bacteria and Yeast Co-Culture on Low-Salt Soy Sauce FermentationLimas, Sean Alexander Bastaman
2021-09Soy What? Beginner's Guide to Soy Sauce HomebrewingNaidu, Navitri Chandra; Devanthi, Putu Virgina Partha
2012-11-22High-rate biogas production from waste textiles using a two-stage processJeihanipour, Azam; Aslanzadeh, Solmaz; Rajendran, Karthik; Balasubramanian, Gopinath; J. Taherzadeh, Mohammad
2013-10-08Biogas Production from N-Methylmorpholine-N-oxide (NMMO) Pretreated Forest ResiduesAslanzadeh, Solmaz; Berg, Andreas; J. Taherzadeh, Mohammad; Ilona Sárvári Horváth
2013-06-17The Effect of Effluent Recirculation in a Semi-Continuous Two-Stage Anaerobic Digestion SystemAslanzadeh, Solmaz; Rajendran, Karthik; Jeihanipour, Azam; J. Taherzadeh, Mohammad
2022-01-16Investigating the Potential Effects of Bacillus Subtilis Isolated from Moromi for Accelerating Soy Sauce FermentationHarrianto, Kane Dhammananda
2019-08-19Analysis of Internal Stakeholder Perception Towards Social Responsinility Activities and Their Influence on Attachment: a case study of Indonesia International Institute for Life Sciences (i3L)Herdiansyah, Anasthasia
2019-08-19Empirical Analysis of the Inhibiting Factors of Micro-Business Growth in Jakarta, IndonesiaReni Mutiarani Saraswati, MBSYS.; Christian Silangen, M.B.A.; Abdel, Mohamad Nouval
2019-08-13Effect of Online B2B Purchasing System on Profitability and Productivity (Study Case on PT. Total Solusi Bersama, Karawang, Jawa Barat)Fariz Hutama Putra S.E, B.S, M.B.A; Dr. Hermeindito; Sentosa, Indra Sanjaya

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