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Results 631-640 of 706 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2024-01-18
Fruit Flavored Energy Bar Production Process And New Product Development At Pt. Nutrisi Harapan Bangsa, Bekasi
Theodora, Nadya
2024-01-18
Digital Marketing Strategies In Kalbe International To Improve The Brand Awareness Of Extra Joss In Cambodia
Denovian, Vittorio
2024-01-18
Influence Of Different Powder Emulsifiers In Cake Premix On Batter And Cake Quality Parameters Of Sponge And Pound Cake
Hariyanto, Belinda
2024-01-18
Process And Product Development At Pt Global Vita Nutritech
Victor, Nathan
2024-01-18
The Development Of Yogurt Bites Using A Freeze-dried Method
Asarya, Keyzia
2024-01-18
Development Of New Flavors For Oat Based Energy Bars At Pt. Nutrisi Harapan Bangsa
Cleverie, Kayla
2024-01-18
Assessing Physicochemical And Sensorial Properties Of Plant-based Beverage “horchata” Using Two Different Types Of Rice (brown And Red Rice)
Jonas, Angela Vonny
2024-01-18
THE EFFECT OF PARIS-BREST-PARIS CAMPAIGN TOWARDS THE ENGAGEMENT RATE OF EJ SPORT’S INSTAGRAM POSTS
Kusnadi, Michella Eleanor
2024-01-18
Utilization Of Yeast Extract In Processed Cheese Towarda Consumer's Preference
Wen, Chelsy Angelline
2024-01-18
The Effect Of Natural Antioxidant Utilization On Palm Oil During Frying And In Accelerated Storage Condition.
Muliady, Janice Victoria
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Hartrianti, Pietradewi
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Gustiananda, Marsia
6
Karnadi, Lydia
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Parikesit, Arli Aditya
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Agustriawan, David
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Crystalia, Audrey Amira
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Hartiadi, Raden Leonny Yulita
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Anggasta, Giovani
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Devanthi, Putu Virgina Partha
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21
SARS-CoV-2
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COVID-19
15
physicochemical properties
11
pH
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sensory evaluation
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antioxidant
8
Pediococcus acidilactici
8
spray drying
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wound healing
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Calophyllum inophyllum
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2023
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2020