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Issue Date	Title	Author(s)
2018-08-28	The Development of Nutritious and Shelf-Stable Meat-Based Protein Bar	Ashilola, Prita
2018-10-28	Development of Yellow Alkaline Noodles with Fortified of Dietary Fiber from Wheat Bran	Banawi, Lukas Sanjaya
2018-10-28	Screening of Antimicrobial Peptides (AMPs) in Plant Protein Hydrolysates	Rifinata, Christian
2018-08-28	Assessment of Omega-3 and Omega-6 Fatty Acid Intakes in Preschool Children	Hendra, Selby
2018-10-28	Adequacy of Calcium, Iron, and Vitamin B12 Intake in Vegetarian and Non-Vegetarian Women	Firstaningrum, Angelina Ayunda Nouva
2018-10-22	Effect of Red Kidney Bean Flour Particle Size and Concentration on White Bread Physical Characteristics	Ramzy, Rio Alif
2018-10-28	Development of Lactose-Free Milk Fortified with Soy Protein	Anindita, Michaela Maria Kanya