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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 107
Issue DateTitleAuthor(s)
2025-08-31Effect of Okara Flour Substitution on the Proximate Composition and Storage Stability of MOCAF- based Gluten Free BreadNathania, Angeline
2025-08-31Shelf-Life Estimation of Lychee Flavors with Reduced Propylene Glycol Concentrations using Arrhenius Equation ApproachTinardi, Cicilia
2025-08-31The Mediating Role of Sleep Quality in The Association Between Diet Quality and Obesity Outcomes among University Students in Greece and IndonesiaSoegijanto, Steffany
2025-08-31Comparison of Physical Properties, Sensory Attributes, and Consumer Acceptability of Gluten-Free Bread with Different Levels of Okara Flour SubstitutionTan, Daphne
2025-08-31The Mediating Role of Sleep Quality in the Association between Diet Quality and Academic Performance Outcomes Among University Students in Greece and IndonesiaEldyjoe, Angelica Gabriel
2025-08-31Effect of Maltodextrin Concentration on the Physicochemical and Antioxidant Properties of Spray-Dried Kombucha PowderHalim, Bernadeth Caecilya Anggraini
2025-08-31Comparison of Different Levels of Carboxymethyl Cellulose (CMC) and k-Carrageenan as Hydrocolloids to Improve Physical Characteristics and Sensorial Properties of Yeasted Gluten-Free (GF) BreadAlfonsus, Angelica Putri
2025-08-31Functional Properties of Synbiotic Products Enriched with Green Banana Powder (Musa acuminata, AAA Group): Evaluating the Effects of Peel Type and Temperature on Bacillus coagulans Growth, Stability, and Spore ProductionSastra, Timothy
2025-08-31A cross-sectional study in Indonesia – Associations between nausea and vomiting, treatment approaches, protein intake, and gestational weight gain during early pregnancyKwa, Audrey Laurelia
2025-08-31Physicochemical and Sensory Evaluation of Plant-Based Jerky Formulated with Soy Protein IsolateJosephine, Sheren Tania
2025-08-31The Association Between Chrononutrition Behavior and Macronutrient Load to Obesity Indicators of Older Adults in IndonesiaPangaduan, Marcella
2025-08-31The Association Between Protein Consumption (Quantity, Quality, and Timing) and Physical Activity Level to Muscle Strength of Older Adults in IndonesiaWibisono, Raissa
2024-09-01Customer Acceptance and Preference of fortified low fat-milk using different Fruity Flavour at PT. Essence IndonesiaTetelepta, Precious Ashley
2024-09-01The Effect of Cheese Booster towards The Physicochemical & Sensorial Properties of Cheese Cream FillingAsarya, Keyzia
2024-09-01Sensory Evaluation of Soy-Sorghum Biscuits Among Pre-School Children Aged 3 to 5 Years in Jakarta by Using 5-Point Facial HedonicRefflyn, Valeska
2024-09-01Analyzing the Combined Anti-adipogenic Effects of Ginger and Turmeric on 3T3-L1 CellsBudiman W, Reynaldi
2024-09-01Analyzing the Combined Anti-adipogenic Effects of Ginger and Turmeric on 3T3-L1 CellsMaria A, Gabrielle
2024-09-01The Effect of Plant-Derived Stabilizing Agents: A Combination of Okra (Abelmoschus esculentus) with Aloe Vera (Aloe barbadensis miller) Mucilages on the Nutritional, Physicochemical, and Sensory Properties of Air-Fried Instant NoodleClaire, Ashella Loral Lydia
2024-09-01Evaluation of Antioxidant Capacity in Combined Green Tea (Camellia sinensis), Rosemary (Rosemarinus officinalis), and Mixed-tocopherol Extracts and its Application in Refined, Bleached, Deodorized (RBD) Palm OleinMuliady, Janice victoria
2024-09-01Association between Child-related Factors and Wasting in Children Aged 6-59 Months in Selangor, MalaysiaIrwantoho, Graciella Virginia
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 107