Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 107
| Issue Date | Title | Author(s) |
| 2024-09-01 | Diet and Physical Activity on Bone Mineral Density of Postmenopausal New Zealand Women | Arya, Anganjani Samaraswasdee |
| 2024-09-01 | Association between Maternal-related Factors and Stunting in Children Aged 6-59 Months in Selangor, Malaysia | Ellivia, Vanessa |
| 2024-09-01 | The Effect of Osmotic Dehydration and Different Drying Temperatures on the Physicochemical and Sensory Characteristics of Fruit Snack Enriched with Folic Acid | Immanuel, Joya Angelica |
| 2024-09-01 | Effect of Different Ratios of Maltodextrin and Gum Arabic as Encapsulation Materials to Microorganisms Viability in Black Sapote (Diospyros dygna) Kombucha Powder | Gondowardoyo, Antonia Caitlin |
| 2024-09-01 | The Effect of Unsweetened Cocoa Powder on the Physical Properties, Proximate Analysis and Sensory Evaluation of Soy Sorghum Biscuits | Lee, Ju Won |
| 2024-09-01 | In Vitro Investigation of Cinnamon-Ethanol Extract Anti-Adipogenic Effect on 3T3-L1 Preadipocytes | Rachman, Arielle Praise |
| 2024-09-01 | Evaluating the Relationship Between Dairy Product Consumption and Stunting in Children Aged 6-59 Months: Investigating Associated Factors and Parental Nutritional Knowledge | Victor, Nathan |
| 2024-09-01 | Development of Four Seasonal Beverage Flavoring Using Asian Culinary Herbs and Its Physicochemical Analysis and Consumer Acceptance | Kothari, Anjali |
| 2024-09-01 | Nutritional Diversity as a Protective Factor: Exploring the Link Between Dietary Diversity and Stunting in Children Under Five | Sugarda, Aqeela Syakira |
| 2024-09-01 | Sensory Analysis Of Pasta With Red Fruit Oil And Spray Dried Red Fruit Oil Using A Quantitative Descriptive Analysis And Check-All-That-Apply | Wen, Chelsy Angelline |
| 2024-09-01 | In-vitro Anti-Inflammatory Evaluation of “Tape Singkong” (Fermented Cassava) Aqueous Extract in LPS-Induced RAW 264.7 | Wu, Aurelia Faustine |
| 2024-09-01 | The Development of Smart Veggie Snack from Ugly Vegetables | Cleverie, Kayla |
| 2024-09-01 | The Effect of Different Hydrocolloids as Stabilizer on Physicochemical and Sensorial properties of Oat Milk | Setiawan, Willy |
| 2024-09-01 | Effect of Different Concentration between Sprouted Millet and Edamame Flour on Physical, Nutritional, and Sensory Properties of Conchiglie Gluten-free Pasta. | Rudijanto, Novelin |
| 2024-09-01 | Effect of Fermentation and Spray Drying with Different Encapsulation Agents Ratio on Phenolic Compounds and Antioxidant Properties in Black Sapote (Diospyros nigra) Kombucha | Theodora, Nadya |
| 2024-09-01 | Development of Processed Cheese Slices with Different Emulsifying Salts for Enhancing Texture and Flavor | Yulianti, Vanessa |
| 2023-06-12 | Separation of Natural Folic Acid from Fermented Nixtamalized Corn Using Rhizopus oligosporus C1 strain through Microfiltration in Bench-scale Module | Pratama, Rico Alexander |
| 2023-06-12 | P-waves Detection in Normal and Pathologic Condition Using SciPy Library with Python Programming Language | Tirtawinata, Theo Millard |
| 2023-06-12 | Recognizing Triggers and Preventive Factors of Stunting by Improving Nutrition-Parenting-Education among Pregnant Women in DKI Jakarta, Indonesia | Verginia |
| 2023-06-12 | Sensory Profiles and Acceptability Determination in Different Concentrations of Cocoa Powder Reduction in Chocolate Cream Fillings with coca Extenders | Seraphine, Sarah |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 107
