Comparative Analysis of Stabilizers in Recombined Chocolate Milk Products: Effects of Variety of Stabilizers on Appearance, Viscosity, and Market Acceptance See

Portable ECG Development for Independent Health Monitoring and Hospital Service Improvement See

The Development of Plant-Based Seasoning Powder Incorporated with Encapsulated Rice (Oryza Sativa L.) Leaf Extract See

The Effect of Pasteurization and Sterilization Process Against the Physicochemical and Sensory Properties of Vanilla Flavored Milk Product See

Acceptability Evaluation of Pigeo PEA (Cajanus Cajan) Sweet Soy Sauce at PT Locavore See

Determination of The Factors Affecting Shrinkage Packaging Issue: Verification on Temperature Effect See

Immunoinformatics Approach to a Multivalent and Multi-epitope Oral Vaccine Design: Unlocking the Potential of Dual Spike-Nucleocapsid as Vaccine Candidate for COVID-19 See

Evaluation of drugs dose combination for breast cancer in MDA-MB-231 spheroid models See

Investigation of Antibacterial Activity of Hydrophilic and Hydrophobic Extracts of Unripe and Ripe Black Sapote (Diospyros digyna) Fruits See