Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 86
| Issue Date | Title | Author(s) |
| 2025-01-31 | Identification & Characterization of Potential Future Clients of PT. XYZ Through Analysis of Toll Manufacturing Companies | Wiranti, Rini |
| 2025-01-31 | Encapsulation Of Red Fruit Oil (Pandanus conoideus Lam.) By Co-Crystallization With Sucrose: Analysis Of Physicochemical Properties And Morphological Structure | Monica Indwina, Maris Stella |
| 2025-01-31 | Encapsulation Of Red Fruit Oil (Pandanus conoideus Lam.) By Co-Crystallization With Sucrose: Analysis Of Physicochemical Properties And Morphological Structure | Aurel, Adella |
| 2025-01-31 | Stability Test on Application of Co-crystallized Red Fruit Oil Using Different Types of Sweetener in Dry Form | Kezia, Pricilia |
| 2025-01-31 | Impact of IMP and GMP Addition on the Flavor Enhancement of Seaweed Seasoning | Christopher, Matthew |
| 2025-01-31 | Utilization of Alternative Sweeteners on Honey Lychee Moringa Tea | Kartasasmita, Franchel |
| 2025-01-31 | Physical and chemical quality of palm sugar (Borassus flabellifer L.) powder by using spray dryer | Benjamin, Johannes |
| 2025-01-31 | Utilization of Modified Thin-Film Composite with Modified SiO2 Nanoparticles to Make Herbal Drink Concentrate | Said, Michelle S |
| 2025-01-31 | Effect of Different Formulations and Storage Duration to the Physicochemical Properties of the Packaged Corn on the Cob at PT. Agri Novasi Pangan (Saribumi) | Utama, Nicholas Kelvin |
| 2025-01-31 | Effect of Different Yeast Strains Towards the Physicochemical Properties of Coconut Flavored Beer | Hartono, Andrew Leonard |
| 2025-01-31 | Evaluation of Spray-Dried Salak Juice Powder with Sucralose as its Sweetener | Gosali, Stanislas |
| 2025-01-31 | Effect of different yeast strain to the sensory characteristics of coconut flavored beer | Djoko, Michelle Barbie |
| 2025-01-31 | Investigate Dextrose-Based Co-Crystallization on for Encapsulting Red Fruit Oil (Pandanus conoideus Lam.) and Its Effects on Physicochemical Properties and Morphological Structure | Kurniawan, Maycella Sheren |
| 2025-01-31 | Quality Stability Evaluation of Citric Acid and Refined Sugar as Raw Material in Isotonic Beverage Production | Ardania, Priskila Zemira |
| 2025-01-31 | Sensory Evaluation of Functional Drink Derived from Sacha Inchi (Plukenetia volubilis) Press Cake | Chandra, Jefferson Nathanael |
| 2025-01-31 | Analyzing The Market Segmentation and Consumer Behavior of Generation Z Toward Ready-to-Drink Tea Using K-Means Clustering Method | Tandrianto, Berlyan Aurin |
| 2025-01-31 | Solubility of Co-crystal Beta Carotenoid Using Xylitol, Erythritol, Sucrose, and Dextrose as Co-former | Christie, Gladys Gracia |
| 2025-01-31 | Intercultural Study of a Sustainable and Circular Economy Cookie With Valorized Coffee Grounds: Consumer Acceptance in Germany and Indonesia | Darmawan, Justine Suryani |
| 2025-01-31 | Effect of Different Citric Acid Concentration on Physicochemical and Organoleptic Properties of Apple Flavoured Moringa Tea | Andriani, Koo Felisha |
| 2025-01-31 | Evaluating Different Formulations of Ready-to-Drink Slimming Beauty Beverages on Sensorial Acceptance and Physicochemical Properties | Felicia, Helena Felicia |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 86
