Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 62
| Issue Date | Title | Author(s) |
| 2024-01-18 | Determination Of Color Stability On Pet Packaged Fruit Tea Passion Fruit At Pt Sinar Sosro | Setiawan, William |
| 2024-01-18 | The Effect of the Addition of Maltodextrin and Egg Whites Towards the Physical Properties of Powdered Cuko Pempek with Foam-Mat Drying Method | Kawira, Matthew |
| 2024-01-18 | Effect Of Storing Conditions Towards The Quality Attributes And Shelf Life Estimation Of Orange Emulsion | Sandrina |
| 2024-01-18 | Development And Sensory Analysis Of Different Gelling Agents On No-sucrose Banana Chocolate Pudding | Lucyana, Marcelina Aiko |
| 2024-01-18 | Effect Of Temperature On Aluminum Foil Packaging Of Cheese Product | Tando, Bryan Austin |
| 2024-01-18 | Measurement Comparison Of The Density Of Sterilized Milk Using Lactodensimeter And Pycnometer | Pelasula, Mercy Meitrecia |
| 2024-01-18 | Local Heritage Innovation Concept: Instant Powder Milk With Indonesian Dessert Flavors | Theodora, Kezhia Alverta |
| 2024-01-18 | Assessing Physicochemical And Sensorial Properties Of Plant-based Beverage “horchata” Using Two Different Types Of Rice (brown And Red Rice) | Jonas, Angela Vonny |
| 2024-01-18 | Gender Differences Towards The Preference Of Cocktails At Baza Bazi Among Young Adults | Prayogo, Paola |
| 2024-01-18 | The Effect Of Storage Temperature And Time On The Physicochemical Properties Of vanilla Flavored sterilized Milk | Bachtiar, Nasha |
| 2024-01-18 | THE EFFECT OF PARIS-BREST-PARIS CAMPAIGN TOWARDS THE ENGAGEMENT RATE OF EJ SPORT’S INSTAGRAM POSTS | Kusnadi, Michella Eleanor |
| 2024-01-18 | Development Of Stevia-sweetened Honey-apple Carbonated Soft Drink:physicochemical And Sensory Properties Analysis | Lukman, Chrisanta Charmenita |
| 2024-01-18 | The Effectiveness Of Different Social Media Platform On Extra Joss Digital Marketing In Myanmar | Darmawan, Juven |
| 2024-01-18 | Effect Differentiation Concentration Of Fruit To The Physicochemical And Organoleptic Analysis Of Konjac Jelly | Cahya, Patricia |
| 2024-01-18 | Effect Of Soluble Dietary Fiber On Micelle Stability During In-vitro Digestion Of Food System | Manan, Patricia Agustina |
| 2024-01-18 | Development Of Lychee-orange Carbonated Soft Drinks Using Different Concentrations Of Sweetening Agents At Pt Xyz | Aurelia, Madelyne |
| 2024-01-18 | The Effect Of Storage Condition Within 3 Months Towards The Sensorial Properties And Physicochemical Characteristics Of Vegan Floss | Jonathan |
| 2024-01-18 | Reformulation Of Carbonated Peach-apple Drink: Sugar Reduction Using Sweetness Modifier Flavors | Daniella, Hillary Liza |
| 2024-01-18 | Quality Variation Assessment Of Different Production Batches By Analyzing The Physicochemical Properties Of Tehbotol Sosro At Pt. Sinar Sosro | Setiadi, Evrona Keiza |
| 2024-01-18 | Integration Of Supply Chain Management And Research & Development In Fiber Substitution: A Comprehensive Analysis From Procurement To Marketing In Pt. Sasa Inti Ingredients | Sugiarto, Denny Luhur |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 62
