Collection's Items (Sorted by Submit Date in Descending order): 81 to 89 of 89
| Issue Date | Title | Author(s) |
| 2023-01-12 | Effects of Different Oil to Water Ratio to the Physical Properties of Meltique Meat | Anjany, Anastasya |
| 2023-01-10 | Analyzing The Work Process and Manpower to Produce Optimal Output in Cocktail Sausage | Putri, Natasia Angelica Surya |
| 2023-01-12 | Effect of Storage Temperature Towards Physicochemical and Microbial Properties of Plant-Based Cheese Sauce at PT. Organik Adil Sejahtera (Green Rebel) | Chandra, Thalia |
| 2023-01-22 | Determining the Factors that Affecting the Quality of Sausages using 5 Why Method | Lienandi, Maria Florencia |
| 2023-01-22 | Assessment of Degradation Kinetics and Shelf-Life Estimation of Red Fruit Oil (Pandanus conoideus Lam.) | Suwandi, Linda Christina |
| 2022-12-12 | The Effects of Virgin Effects of Virgin Coconut Oil Application Towards Antioxidants, Phenolic Content , and Lipid Oxidation in Chocolate Spread: Phase 1 - Oil Analysis | Arminta, Marsha Rosalind |
| 2022-12-23 | Development of Jam-filled Biscuit (Nastar) and Analyzing the Shelf Life of The Product | Zahirah, Almirah |
| 2022-12-30 | Effect of Storage Condition to the Stability of Food Additives (PT. Global Vita Nutritech) | Patricia, Sally |
| 2023-06-21 | Characterization and Comparison of the Freeze-Drying Process at PT. Hijaukan Bumi Lestari and i3L | k, Krisnadi |
Collection's Items (Sorted by Submit Date in Descending order): 81 to 89 of 89
