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Issue Date	Title	Author(s)
2024-01-18	Utilization Of Substandard Melon Into The Development Of Thai Melon Pie: Physicochemical And Sensory Analysis	Immanuel, Joya Angelica
2024-01-18	Production Of Macaroni Pasta Based On Sago Starch With The Addition Of Oyster Mushroom Flour And Modified Starch As A High Protein Food	Rudijanto, Novelin
2025-01-31	Determining the Diet Quality, Chronotype, Chrononutrition Behavior, Sleep Quality, and Mood of Pregnant Women in their Third Trimester in Kuala Lumpur, Malaysia	Pangaduan, Marcella
2025-01-31	Industrial Internship Report at PT Dapur Sehat Indonesia (Healthy Go)	Santoso, Jessica Natalie
2025-01-31	Food Service Management at Tzu Chi Hospital	Wibisono, Raissa
2025-01-31	Designing An Online Inventory Database, Bulk Density Validation and Shelf Life Assessment for Partially Processed Raw Materials	Josephine, Sheren Tania
2025-01-31	Sweet Product Application Internship at PT Indesso Niagatama	Rahma, Adinda Aulia
2025-01-31	In-vitro Anti-Inflammatory Evaluation of Trigonelline from Fenugreek Seed (Trigonella foenum-graecum) Extract in LPS-Induced RAW264.7 Cell	Widjaja, Kristophe Graciante
2025-01-31	Sales Enhancement through Standard Operating Procedure Enhancement at PT. Indesso Niagatama	Anggraini Halim, Bernadeth Caecilya
2025-01-31	Product Innovation and Application Intenship in the Savory Ingredients (Cheese) Departement of a Flavor and Fragrance Company	Kwa, Audrey Laurelia