Please use this identifier to cite or link to this item:
http://repository.i3l.ac.id/jspui/handle/123456789/132
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tjandra, Shabrina | - |
dc.date.accessioned | 2021-10-22T03:40:38Z | - |
dc.date.available | 2021-10-22T03:40:38Z | - |
dc.date.issued | 2018-08-28 | - |
dc.identifier.uri | http://repository.i3l.ac.id/jspui/handle/123456789/132 | - |
dc.description.abstract | This thesis discusses the utilization of CIPP evaluation model to evaluate I3L’s Instagram account (@i3l_official). The data is acquired through quantitative method to 107 current students of i3L, and the analysis is completed for the reliability, validity, and the regression analysis. The regression analysis is organized to see the association between the satisfaction level and the intention to recommend with the factors derived from CIPP evaluation.There are five factors derived from the result of CIPP evaluation; the objective factor, content input factor, internal information factor, external information factor, and the overall content factor. The result shows that both the satisfaction level and the intention to recommend are associated with the overall content of @i3l_official, and the intention to recommend is associated with the satisfaction level. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Indonesia International Institute for Life Sciences | en_US |
dc.relation.ispartofseries | BE 18-004;T201809035 | - |
dc.subject | CIPP Evaluation Method | en_US |
dc.subject | Social Media | en_US |
dc.subject | en_US | |
dc.title | The Application of CIPP Evaluation Method on Social Media: a Case of i3L Instagram | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Bioentrepreneurship |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Shabrina Tjandra.pdf Restricted Access | Full Text | 2.19 MB | Adobe PDF | View/Open Request a copy |
Cover.pdf | Cover | 165.29 kB | Adobe PDF | View/Open |
abstract.pdf | Abstract | 72.37 kB | Adobe PDF | View/Open |
Chapter 1.pdf | Chapter 1 | 147.12 kB | Adobe PDF | View/Open |
References.pdf | References | 135.44 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.