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Collection hits:

Collection Name
Food Science and Nutrition

Item hits:

Issue Date	Title	Author(s)
2021-09-21	In Vivo Wound Healing and Antimicrobial Evaluation of Silver Nanoparticles Incorporated Keratin-Pectin Hydrogels.	Angelika
2022-11-12	Analytical Method Development and Validation at PT Kalbio Global Medika: pH and Subvisible Particle Relationship Study of Ezelin (Insulin Glargine)	Chelovna, Celine
2022-11-12	The Regulatory Network of Mechanotransduction, Inflammation, and Redox Pathway in Abdominal Aortic Aneurysm	Aurellia Ramara Winaya
2022-06-22	Extract Standardization and Oral Acute Toxicity Study of Adas (Foeniculum vulgare) Extract on Mice as a Potential COVID-19 Treatment	Subianto, Felicia
2022-10-22	Antimicrobial Effectiveness Evaluation of Deodorant X Application in Indonesian Males Ages 26-40 years old	Angelika, Tiara
2022-12-12	The Effects of Virgin Effects of Virgin Coconut Oil Application Towards Antioxidants, Phenolic Content , and Lipid Oxidation in Chocolate Spread: Phase 1 - Oil Analysis	Arminta, Marsha Rosalind
2022-12-23	Development of Jam-filled Biscuit (Nastar) and Analyzing the Shelf Life of The Product	Zahirah, Almirah
2022-12-30	Effect of Storage Condition to the Stability of Food Additives (PT. Global Vita Nutritech)	Patricia, Sally
2023-06-21	Characterization and Comparison of the Freeze-Drying Process at PT. Hijaukan Bumi Lestari and i3L	k, Krisnadi